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Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan (2014, Hardcover)

5.02 product ratings
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Price:
US $14.29
ApproximatelyAU $21.91
Returns:
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Condition:
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About this product

Product Identifiers

PublisherArtisan
ISBN-101579655270
ISBN-139781579655273
eBay Product ID (ePID)170202823

Product Key Features

Book TitleMeat Hook Meat Book : Buy, Butcher, and Cook Your Way to Better Meat
Number of Pages312 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / General, Specific Ingredients / Meat, Sociology / Urban
Publication Year2014
IllustratorYes
GenreCooking, Social Science
AuthorTom Mylan
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight48.3 Oz
Item Length10.3 in
Item Width8.8 in

Additional Product Features

Intended AudienceTrade
LCCN2013-030020
ReviewsPublishers Weekly , Top 10 Cookbooks for Spring 2014   "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail   "In Tom's food you can surely taste the sun-drenched fields of clover where his beef has grazed, not to mention the aging as it hangs at the 'Hook.'" --Francis Mallmann, chef and author of Seven Fires   " The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped   "Tom is an amazing craftsman." --Carlo Mirarchi, chef and author of Roberta's Cookbook, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use." -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." --Martha Stewart Living "The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use." -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." -- Martha Stewart Living " The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail " The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." -- Ted Allen, host, Food Network's Chopped, Publishers Weekly , Top 10 Cookbooks for Spring 2014   "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of  The Complete Nose to Tail   "In Tom's food you can surely taste the sun-drenched fields of clover where his beef has grazed, not to mention the aging as it hangs at the 'Hook.'" --Francis Mallmann, chef and author of  Seven Fires   " The Meat Hook Meat Book  combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's  Chopped   "Tom is an amazing craftsman." --Carlo Mirarchi, chef and author of  Roberta's Cookbook   "A butchery book you'll actually use."  -- Bon Appétit, Publishers Weekly , Top 10 Cookbooks for Spring 2014 "A butchery book you'll actually use."  -- Bon Appétit "Delivers everything you need to know about cutting and cooking meat." --Martha Stewart Living "The Meat Hook Meat Book really stands out amongst a sea of other meat-centric books out there." --Playboy.com "There are some things all men should know . . . let butcher Tom Mylan of the Meat Hook in Williamsburg, Brooklyn, be your guide to these meaty topics and more." --Tasting Table "Just when you thought you had enough meat books, The Meat Hook produces this fantastic book, oozing with juicy, meaty moments and excellent photos." --Fergus Henderson, chef and author of The Complete Nose to Tail "The Meat Hook Meat Book combines good storytelling and great technique from an originator of Brooklyn's young and electric food scene, and the creator of something much better than a store--a community with rowdiness and heart." --Ted Allen, host, Food Network's Chopped
TitleLeadingThe
Dewey Edition23
Photographed byTurkell, Michael Harlan
Dewey Decimal641.36
SynopsisBuying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale--and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world--start by cutting up a chicken, and soon you'll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak--the be-all and end-all of grilling one-upmanship--and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven't shopped there will become fans.
LC Classification NumberTX749.M96 2014

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The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
item 1 The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
AU $20.46
+AU $26.99 postage
The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
item 2 The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
AU $20.46
+AU $26.99 postage
The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
item 3 The Meat Hook Meat Book : Buy, Butcher, and Cook Your Way to Bett
AU $20.46
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
item 4 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
AU $20.88
+AU $27.63 postage
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
item 5 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
AU $20.88
+AU $27.63 postage
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
item 6 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
AU $20.88
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The Meat Hook Meat Book: Buy, Butch..., Turkell, Michae
item 7 The Meat Hook Meat Book: Buy, Butch..., Turkell, Michae
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Meat Hook Meat Book, The: Buy, Butcher, and Cook Your W... by Tom Mylan Hardback
item 8 Meat Hook Meat Book, The: Buy, Butcher, and Cook Your W... by Tom Mylan Hardback
AU $21.54
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THE MEAT HOOK MEAT BOOK: BUY, BUTCHER, AND COOK YOUR WAY (1579655270)
item 9 THE MEAT HOOK MEAT BOOK: BUY, BUTCHER, AND COOK YOUR WAY (1579655270)
AU $21.91
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
item 10 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat, Mylan,
AU $23.58
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan
item 11 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan
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The Meat Hook Meat Book by Tom Mylan
item 12 The Meat Hook Meat Book by Tom Mylan
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by
item 13 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by
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THE MEAT HOOK MEAT BOOK: BUY, BUTCHER, AND COOK YOUR WAY By Tom Mylan & Michael
item 14 THE MEAT HOOK MEAT BOOK: BUY, BUTCHER, AND COOK YOUR WAY By Tom Mylan & Michael
AU $85.93
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan
item 15 The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Mylan
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  • by bissystephen
    08 Jan, 2020

    GREAT BOOK, ENJOY IT A LOT.

    ENJO REAING THE BOOK. RECOMMEND IT FOR ANYONE WHO DEALS WITH MEAT.

    Verified purchase: YesCondition: Pre-owned

  • by lettysergio
    27 Dec, 2018

    Book

    Great deal

    Verified purchase: YesCondition: Pre-owned

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