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Pacific Flavors Oriental Recipes for Contemporary Kitchen SIGNED Teri Sandison
US $16.49
ApproximatelyAU $25.48
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Was US $21.99
Save US $5.50 (25% off)
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $6.72 (approx. AU $10.38) USPS Media MailTM.
Located in: North Hollywood, California, United States
Delivery:
Estimated between Fri, 8 Aug and Tue, 12 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:317000788962
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Ex Libris
- No
- Vintage
- Yes
- Inscribed
- Yes
- Signed By
- HUGH CARPENTER
- Type
- COOKBOOK
- Features
- Dust Jacket, Illustrated, SIGNED
- Era
- 1980s
- ISBN
- 9781556700200
- Original Language
- English
- Book Series
- COOKING
- Signed
- Yes
- Edition
- 4TH PRINTING
- Intended Audience
- Adults
About this product
Product Identifiers
Publisher
Stewart, Tabori & Chang
ISBN-10
1556700202
ISBN-13
9781556700200
eBay Product ID (ePID)
4485480
Product Key Features
Book Title
Pacific Flavors : Oriental Recipes for a Contemporary Kitchen
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Asian
Publication Year
1988
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
56.3 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
LCCN
87-026775
Dewey Edition
19
Photographed by
Sandison, Teri
Dewey Decimal
641.595
Synopsis
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.
LC Classification Number
TX724.5.A1C37 1988
Item description from the seller
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