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The Taste of Bread : A Translation of le Goût du Pain, Comment le Préserver, Comment le Retrouver by Raymond Calvel and Ronald L. Wirtz (2013, Trade Paperback)

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Price:
US $202.00
ApproximatelyAU $304.70
+ US $25.83 postage
Estimated delivery Tue, 25 Jun - Thu, 11 Jul
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. dough composition. effects of dough division and formation. Each important aspect of the process is covered.