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Vintage Waynesboro Pennsylvania Historical Society Culinary Traditions Cookbook - Picture 1 of 6
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Vintage Waynesboro Pennsylvania Historical Society Culinary Traditions Cookbook

my-turn-again
(4920)
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US $35.00
ApproximatelyAU $53.79
or Best Offer
Condition:
Very good
“used”
Breathe easy. Returns accepted.
Postage:
US $8.72 (approx. AU $13.40) USPS Media MailTM.
Located in: Greenville, South Carolina, United States
Delivery:
Estimated between Wed, 20 Aug and Wed, 27 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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     Diners Club

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eBay item number:325529858464
Last updated on 27 Jul, 2023 14:23:42 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“used”
Publication Year
2001
Format
Hardcover
Language
English
Book Title
Culinary Traditions: A taste of Waynesboro Pennsylvania
Book Series
Historical
Author
collected by Historical Society
Genre
Cookbooks
Publisher
Morris Press
Topic
Recipes

Item description from the seller

About this seller

my-turn-again

100% positive Feedback•6.3K items sold

Joined Apr 2000
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Average for the last 12 months
Accurate description
5.0
Reasonable postage costs
4.8
Postage speed
5.0
Communication
5.0

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