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Nichola Fletcher's Ultimate Venison Cookery-Nichola Fletcher

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Very good
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ApproximatelyAU $7.57
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Located in: South East, United Kingdom
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Last updated on 19 May, 2024 05:04:09 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781904057604
EAN
9781904057604
Publication Year
2007
Format
Hardcover
Language
English
Book Title
Nichola Fletcher's Ultimate Venison Cookery
Item Height
246mm
Author
Nichola Fletcher
Publisher
Quiller Publishing LTD
Topic
Cooking by Ingredient
Item Width
189mm
Item Weight
73g
Number of Pages
286 Pages

About this product

Product Information

WINNER OF BEST SINGLE SUBJECT BOOK IN THE WORLD At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout

Product Identifiers

Publisher
Quiller Publishing LTD
ISBN-13
9781904057604
eBay Product ID (ePID)
92145299

Product Key Features

Book Title
Nichola Fletcher's Ultimate Venison Cookery
Author
Nichola Fletcher
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2007
Number of Pages
286 Pages

Dimensions

Item Height
246mm
Item Width
189mm
Item Weight
73g

Additional Product Features

Title_Author
Nichola Fletcher
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 724498118
awesomebooksuk

awesomebooksuk

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Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

  • Venison explained.

    A super book covering all things venison. Great details about the beasts themselves, the different cuts and different cooking techniques. The only downside is that there aren't photographs but the text is so good that it's only a minor quibble.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Look no further.

    The best recipe book for venison, written by an expert.

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books