|Listed in category:
Have one to sell?

The Baking Bible by Rose Levy Beranbaum HARDCOVER 2014

US $37.95
ApproximatelyAU $58.19
Condition:
Like new
This item looks like Brand new. satisfaction guaranteed
2 available1 sold
Breathe easy. Free returns.
Hurry before it's gone. 1 person is watching this item.
Postage:
US $6.20 (approx. AU $9.51) USPS Media MailTM.
Located in: Chambersburg, Pennsylvania, United States
Delivery:
Estimated between Thu, 14 Aug and Wed, 20 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30-day returns. Seller pays for return postage.
Payments:
     Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:333729524208
Last updated on 24 Jul, 2025 02:14:39 AESTView all revisionsView all revisions

Item specifics

Condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“This item looks like Brand new. satisfaction guaranteed”
Original Language
ENGLISH
Unit Quantity
1
ISBN
1118338618

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1118338618
ISBN-13
9781118338612
eBay Product ID (ePID)
167471475

Product Key Features

Book Title
Baking Bibles
Number of Pages
576 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Bread, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Rose Levy Beranbaum
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
69.3 Oz
Item Length
10.3 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-016319
TitleLeading
The
Dewey Edition
23
Reviews
"Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal   "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page."  --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal   "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Caf's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page."  --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal   "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." --People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." -- Library Journal "The gigantic, beautiful dictionary delivers on the title's promise: This is the bible of baking." -- People.com "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes--think pumpkin pecan pie--are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Caf's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." -- Publisher's Weekly "The Baking Bible puts up no such facade. Each recipe is broken down so specifically that none fits on a single page -- a positive thing when it comes to baking recipes. All that detail ensures the results are as delicious in reality as they sound on the page." --TheKitchen , (Apartment Therapy) "This cookbook will make you want to rush to your kitchen to made desserts and snacks such as the Ischler, a lovely Austrian sandwich cookie, Lemon Jammies or even brioche, crumpets or meringues. For people who bake from the heart, "The Baking Bible" fills a spiritual need." --The Houston Chronicle "Rose's latest masterwork is full of precise measurements, fastidious instructions, and, most important, recipes that work. This book will walk you through the intricacies of a pastry chef's kitchen -- and out the other side with more than a few delicious tricks up your sleeve." --Martha Stewart Living "Rose Levy Beranbaum is a legend in baking and pastry cookbooks ..." -- Eater.com "For the serious baker, the book's mechanical precision will lead to perfect results ..." -- Time.com, "Berenbaum successfully bridges the gap between popular home baking collections and professional texts, and her recipes will endure long after novelty baking trends have tired." --Library Journal     "Beranbaum, a veteran cookbook author and baker, divides this worthy tome into four sections: Cakes; Pies, Tarts, and Other Pastries; Cookies and Candy; Breads and Yeast Pastries. ... Classic recipes-think pumpkin pecan pie-are aplenty, but first-time recipes and unusual selections such as the author's Pink Pearl Lady Cake, Cadillac Café's milk chocolate bread pudding, and an Amish BlueRhu pie make this title a must-have gem." --Publisher's Weekly
Dewey Decimal
641.81/5
Synopsis
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker., The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
LC Classification Number
TX765.B466 2014

Item description from the seller

About this seller

webdelico

97.2% positive Feedback75K items sold

Joined Feb 2010

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
4.7
Postage speed
4.9
Communication
4.9

Popular categories from this Store

Seller feedback (16,596)

All ratings
Positive
Neutral
Negative
  • s***n (367)- Feedback left by buyer.
    Past year
    Verified purchase
    Amazing!!! Lightning fast shipping and packaged very securely!!! Just as described and a great value!! All around an awesome buying experience, I'll definitely be back for more!! Very happy with this seller! They were very kind in their communications and responded in a very timely manner.... One of the best buying experiences I've had on eBay and that's saying a lot because I buy a ton of stuff off of eBay. Sellers like this make me love this platform so so much!!! Thanks for being awesome!!!
    Reply from: webdelico- Feedback replied by seller webdelico.- Feedback replied by seller webdelico.
    Good buyer, prompt payment, valued customer, highly recommended.
  • 9***9 (874)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item as described Fast shipping , great price package was secure .A++++ seller
  • b***e (3189)- Feedback left by buyer.
    Past month
    Verified purchase
    When I saw this book for less than half the price of what it typically runs, I thought I'd take a chance and place the order. Very happy I did - the book was new, sealed in shrink wrap, so better condition than described, well packed and shipped very fast for a really, really good price. Thanks!

Product ratings and reviews

4.7
15 product ratings
  • 12 users rated this 5 out of 5 stars
  • 2 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favourable review

    Master baking techniques with a professional at your side

    Rose Levy Berenbaum writes detailed recipes with volume and weight measurements. Her instructions explain not only what to do, but why the methods make sense. Recipes span the range from cakes, batter breads, yeast breads to pies. If you want to master technique and bake something really delicious, this book is for you

    Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks

  • Great Book!

    This is a great book! I like good cookbooks, but this is one that teaches you about the cooking process as well as providing good recipes. I just ordered the "Cake Bible" by the same author. Can't wait for it to get here.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • my daughter says it's a good book and it explains everything.

    I bought this for my daughter as gift, but she got two books of the same.

    Verified purchase: YesCondition: Pre-ownedSold by: baystatebooks

  • Lots of information

    It has lots of information, sometimes a little bit wordy. But it was written awhile ago. But it’s gonna help me be a better baker.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Great Book Find

    Wonderful Recipes w/great instructions

    Verified purchase: YesCondition: Pre-ownedSold by: novasurplus