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Poultry Meat and Egg Production

US $136.48
ApproximatelyAU $203.93
Condition:
Brand new
3 available
Postage:
Free Economy postage. See detailsfor delivery
Located in: NY, United States
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Estimated between Mon, 24 Jun and Mon, 1 Jul to 43230
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eBay item number:335221305742
Last updated on 09 May, 2024 01:44:08 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2013-10-04
Title
Poultry Meat and Egg Production
ISBN
9789401170550
Publication Year
2012
Type
Textbook
Format
Trade Paperback
Language
English
Subject Area
Non-Classifiable
Publication Name
Poultry Meat and Egg Production
Author
G. J. Mountney
Item Length
9 in
Publisher
Springer Netherlands
Item Width
6 in
Item Weight
16.2 Oz
Number of Pages
Xiv, 294 Pages

About this product

Product Information

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage­ ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen­ dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Product Identifiers

Publisher
Springer Netherlands
ISBN-10
940117055x
ISBN-13
9789401170550
eBay Product ID (ePID)
21038755418

Product Key Features

Author
G. J. Mountney
Publication Name
Poultry Meat and Egg Production
Format
Trade Paperback
Language
English
Publication Year
2012
Type
Textbook
Subject Area
Non-Classifiable
Number of Pages
Xiv, 294 Pages

Dimensions

Item Length
9 in
Item Width
6 in
Item Weight
16.2 Oz

Additional Product Features

Intended Audience
Scholarly & Professional
Number of Volumes
1 Vol.
Lc Classification Number
H1-99
Copyright Date
1988
Dewey Decimal
636.5
Dewey Edition
21
Illustrated
Yes

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 724498118
Awesomebooksusa

Awesomebooksusa

97.9% positive Feedback
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Joined Mar 2009

Detailed seller ratings

Average for the last 12 months

Accurate description
4.8
Reasonable postage costs
5.0
Postage speed
4.9
Communication
4.9

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Great prices. Book as described!! Quick processing and excellent communication. Great packaging and delivery to shipping!! Excellent choice in shipper!! Was able to track the progress of package ETA. Package actually arrived early!! THANK YOU!! AWESOME AAA+++ Service!!! Highly recommend this seller!! Will buy from you again!!
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Prompt professional kind honest communication. Shipping took some time for shipping partner to connect w/USPS, but this is to be expected w/economy/media mail. This shipping method allows the proprietor to offer free shipping and good prices on their items. It was only 12 days from purchase date to delivery date. Item was listed as Very Good condition and arrived in better than described condition. Deck is complete, cards, book, and box are like new. Great price! Thank you very much! 5-stars!
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