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The Dahlia Bakery Cookbook: Sweetness in Seattle - Hardcover Tom Douglas

US $7.99
ApproximatelyAU $12.42
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Condition:
Good
Good "Pre-Owned" Condition Overall.
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US $19.60 (approx. AU $30.46) USPS Ground Advantage®.
Located in: Hamilton, Ohio, United States
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Estimated between Tue, 5 Aug and Tue, 12 Aug to 94104
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eBay item number:335817415709
Last updated on 01 Jul, 2025 01:24:31 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Good "Pre-Owned" Condition Overall.”
Personalize
No
Signed
No
Ex Libris
No
Personalized
No
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Country/Region of Manufacture
United States
Vintage
No
ISBN
9780062183743

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062183745
ISBN-13
9780062183743
eBay Product ID (ePID)
117288775

Product Key Features

Book Title
Dahlia Bakery Cookbook : Sweetness in Seattle
Number of Pages
400 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Tom Douglas
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
51.5 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-018047
Dewey Edition
23
Reviews
James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too., In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. , 'Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too.' (Serious Eats), "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, 'In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ? (Mario Batali), I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip., Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too., Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries., James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." --
TitleLeading
The
Dewey Decimal
641.81/5
Synopsis
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook --featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine., New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine., New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.
LC Classification Number
TX763.D69 2012

Item description from the seller

About this seller

Patriot-Liquidator

99.8% positive Feedback13K items sold

Joined Apr 2018
Welcome to Patriot Liquidator, I am a southwest Ohio bargain hunter. I aim to provide great products at a great price!Please message me if you have any questions, or if you would like to purchase ...
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Average for the last 12 months
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4.9
Reasonable postage costs
4.8
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5.0

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  • b***b (39)- Feedback left by buyer.
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    Very pleased with my purchase,The seller was very easy to work with as there was some delayed with shipping.when I reached out it was handled immediately. My longaberger baskets were packed with care not to be damaged in shipping... They were as described as in the listing..The price was excellent... I will continue to view the seller's listings..
    Reply from: patriot-liquidator- Feedback replied by seller patriot-liquidator.- Feedback replied by seller patriot-liquidator.
    Thanks so much for your kind feedback. I truly appreciate your business.
  • i***z (94)- Feedback left by buyer.
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    Fantastic Experience – Great Seller! 🌟🌟🌟🌟🌟 I couldn’t be happier with my purchase! The item was exactly as described, shipped quickly, and packed really well to avoid any damage. The seller was super friendly and quick to respond to my questions, which made the whole process even better. It’s clear they go the extra mile to make sure their buyers are happy, and I really appreciated that. I’ll definitely be keeping an eye on their listings for future purchases. Thanks for a great exp
    Reply from: patriot-liquidator- Feedback replied by seller patriot-liquidator.- Feedback replied by seller patriot-liquidator.
    Thanks so much for your wonderful feedback. It means the world to us. You made our day. Thank you!
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Product ratings and reviews

5.0
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Most relevant reviews

  • The best of Tom Douglas in book form!

    Recently, while in Seattle, I had the pleasure of eating in three of Tom Douglas's restaurants and they were absolutely amazing. Many items in the restaurants come from his Dahlia Bakery and as soon as I found out he had a Dahlia Bakery cookbook, I ordered one.Have already tried his Breakfast Doughnut recipe and his Granola recipe. The best ever for both. can't wait to try more and order copies for X-mas presents!

    Verified purchase: YesCondition: Pre-ownedSold by: wa_tacoma_goodwill_olympics_rainier_region

  • Book looks brand new! Best place to purchase books

    Book looks brand new! Best place to purchase books

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

  • The Dahlia Bakery Cookery

    I bought the cookbook because I wanted the recipe for the Triple Coconut Cream Pie, but the nook has so much more to offer. So glad to have it in my baking library.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillsoutherncalifornia12

  • Super nice baking cookbook! Triple Cocon...

    Super nice baking cookbook! Triple Coconut Cake= YUM! Thank you for such a nice copy :)

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc