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The Curious Barista's Guide to Coffee by
US $30.00
ApproximatelyAU $45.98
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Standard Shipping.
Located in: Easley, South Carolina, United States
Delivery:
Estimated between Tue, 12 Aug and Mon, 18 Aug to 94104
Returns:
14-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:335959727422
Item specifics
- Condition
- ISBN
- 9781849755634
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1849755639
ISBN-13
9781849755634
eBay Product ID (ePID)
227576811
Product Key Features
Book Title
Curious Barista's Guide to Coffee
Number of Pages
192 Pages
Language
English
Topic
Beverages / Coffee & Tea
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
29.7 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Reviews
Both a coffee table book and a coffee book, The Curious Barista's Guide to Coffee is. . . .a lot of fun. - Bookriot.com
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.877
Synopsis
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast. white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast., The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup.
LC Classification Number
TX817.C6
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Seller feedback (252,353)
- l***p (360)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller had wonderful communication and very was friendly. The item arrived looking just as described (there's no photo on the auction page, itself). I paid almost 50% off the original store prices and it looks... well... brand new! Please see the attached photos of the item I received. WONDERFUL appearance! Highly recommend this seller! A+The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cul (#316290517848)
- s***s (1559)- Feedback left by buyer.Past monthVerified purchaseCookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++
- 7***i (287)- Feedback left by buyer.Past 6 monthsVerified purchaseThis is an excellent seller! They had fast shipping! The books that I got were in the condition, if not better, than was described. They have a great deal of buy two get one free as well! I had one minor issue with one book. They were super fast to respond and resolved the issue above and beyond my expectations! I will certainly be coming back here for a lot more book purchases! Thanks again!!!!Bloodlands: Europe Between Hitler and Stalin by (#335812468966)
Product ratings and reviews
Most relevant reviews
- 10 May, 2024
An excellent coffee resource for the one who likes to nerd out on every aspect of coffee. From roasting, to brewing methods, to the different flavors
Verified purchase: YesCondition: Pre-ownedSold by: ezshipproducts
- 24 Aug, 2021
Learn more about coffee.
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_colorado_springs
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