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250 Home Preserving Favorites : From Jams and Jellies to Marmalades and Chutneys by Yvonne Tremblay (2010, Trade Paperback)
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250 HOME PRESERVING FAVORITES: FROM JAMS AND JELLIES TO MARMALADES AND CHUTNEYS By Yvonne Tremblay & Colin Erricsson **Mint Condition**.
- Buy It Now250 HOME PRESERVING FAVORITES: FROM JAMS AND JELLIES TO By Yvonne Mint
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About this product
Product Identifiers
PublisherRose Incorporated, Robert
ISBN-10077880237X
ISBN-139780778802372
eBay Product ID (ePID)14038714734
Product Key Features
Book Title250 Home Preserving Favorites : from Jams and Jellies to Marmalades and Chutneys
Number of Pages304 Pages
LanguageEnglish
Publication Year2010
TopicSpecific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit, Methods / Canning & Preserving
IllustratorErricsson, Colin, Yes
GenreCooking
AuthorYvonne Tremblay
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight24.7 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
ReviewsMouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages. I think these books will become favorite go-to books for those who want to learn about preserving food, and those who already know how, but want more ideas. Get them now and soon, you'll always have a little something to bring a hostess or brighten up a meal., If making home preserves from Mother Nature's bounty of fruits is in your to-do plan this summer, this guide will help novices get started. If making home preserves from Mother Nature's bounty of fruits is in your to-do plan this summer, this guide will help novices get started., Mouth-watering color photography, and easy to follow recipes plus tips and variations in the margins of the pages.
Dewey Decimal641.8/52
SynopsisHomemade preserves outshine store-bought every time. By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as these: Lemon blueberry marmalade Orange and Earl Grey tea marmalade Strawberry cantaloupe jam Spiced mango jam Watermelon raspberry jam Fresh fig jam Tequila sunrise jelly Plum orange jelly The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honored tradition of canning.
LC Classification NumberTX612.J3
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Ratings and reviews
Most relevant reviews
- 27 Sep, 2024
A trustworthy canning book for preserves, chutneys, marmalades and jams, etc. Enjoying using the book!
Descriptive, enjoyable recipes, with fun tips for the new or experienced canner.Verified purchase: YesCondition: Pre-owned
- 17 Jun, 2021
Fun New and Innovative Recipes
Lots of great recipes in this one!Verified purchase: YesCondition: Pre-owned
- 19 May, 2024
It’s perfect like a brand new book
It’s perfect like a brand new bookVerified purchase: YesCondition: Pre-owned
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