Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments, local restaurants, delis, farm shops, pubs and local producers. These include The White Hart at Fyfield, Sudbury House, The Wild Rabbit, Miller of Mansfield and wonderful local producers such as Grant Harrington Butter and Plantation Chocolates. From specialist cake makers and local cheeses to luxury chocolates and deli delights, all tastes are catered for and the diverse range of contributors ensures that this is your definitive guide to making the most out of the region's offerings.
Product Identifiers
Publisher
Meze Publishing
ISBN-13
9781910863084
eBay Product ID (ePID)
224038943
Product Key Features
Book Title
The Oxfordshire Cook Book: Celebrating the Amazing Food & Drink on Our Doorstep
Author
Kate Eddison
Format
Paperback
Language
English
Topic
Food
Publication Year
2016
Number of Pages
224 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Volume
12
Additional Product Features
Title_Author
Kate Eddison
Series Title
Get Stuck in
Country/Region of Manufacture
United Kingdom
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