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Sausage & Jerky Handbook: Everything You Need to Know for Making Smoked Sausage

RD Ranch
(2910)
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US $22.99
ApproximatelyAU $35.21
Condition:
Brand new
2 available1 sold
Other people bought this. 1 has already sold.
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US $9.22 (approx. AU $14.12) USPS Priority Mail®.
Located in: Ione, California, United States
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eBay item number:353338424331
Last updated on 28 Jun, 2025 11:55:51 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Country/Region of Manufacture
United States
Type
Cookbook
Regional Cuisine
American
Subject
Pets & Animal Care
ISBN
9780964492219

About this product

Product Identifiers

Publisher
Elk Mountain Products
ISBN-10
0964492210
ISBN-13
9780964492219
eBay Product ID (ePID)
525050

Product Key Features

Topic
Specific Ingredients / Meat
Book Title
Sausage and Jerky Handbook : Everything You Need to Know for Making Smoked Sausage and Jerky at Home
Number of Pages
114 Pages
Language
English
Illustrator
Yes
Genre
Cooking
Author
Eldon R. Cutlip
Format
Trade Paperback

Dimensions

Item Length
8.5 in
Item Width
5.8 in

Item description from the seller

About this seller

RD Ranch

98.1% positive Feedback•10.0K items sold

Joined Mar 2000
Usually responds within 24 hours
The RD Ranch Gift Shop is for the most part a family operated mail order business. The items we carry are quality items that I use in my home, barn, or while hunting or fishing. We are adding products ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
4.8
Postage speed
4.9
Communication
5.0

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4.6
11 product ratings
  • 9 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

See all 10 reviews
  • by vqGVOP-RTPi@Deleted
    17 Aug, 2016Top favourable review

    Breakfast Hound

    I love to cook, but I especially love to cook breakfast. Over the years, I have experimented with prepackaged seasoning mixes for a variety of breakfast sausage blends and although I have found a few that are pretty good, most all of them have too much salt. The Sausage and Jerky Handbook has some great pan sausage recipes and since you are putting the ingredients in the mix, you can alter any ingredient to suit your particular palate. As a hunter, I am always experimenting with Jerky. The handbook has a lot of great formulas and some great tips on handling raw meats. A must have for hobby meat curers and the survivalists out there.

    Verified purchase: YesCondition: NewSold by: casey667eld

  • by countryboy97504
    01 Nov, 2016Top critical review

    Basic work

    I found this book to be ok, but it mirrored many books I already have.

    Verified purchase: YesCondition: NewSold by: casey667eld

  • by fil_julia
    29 Jul, 2020

    Best "how to" book I have every bought!!

    The author did a very good job at describing and explaining exactly what was needed and why for making all kinds of sausages and jerky. Very excited to try my hand at making homemade sausage and jerky. Best "how to" book I have every bought!!

    Verified purchase: YesCondition: NewSold by: casey667eld

  • by collectsbrats2012
    17 Nov, 2015

    Lightweight with great features

    Great book for anybody that is wanting to do your own sausages and jerky.. Has all the information you will ever need for making homemade meats.

    Verified purchase: YesCondition: NewSold by: suzcal

  • by pnorkeveck53
    26 Jan, 2017

    Great book...

    Arrived quicker than expected. Excellent content for beginners and old salts alike.

    Verified purchase: YesCondition: NewSold by: suzcal