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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking, Hardcover by ...

US $30.99
ApproximatelyAU $48.23
Condition:
Brand new
5 available44 sold
Breathe easy. Returns accepted.
People want this. 21 people are watching this.
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Located in: Jessup, Maryland, United States
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Estimated between Sat, 9 Aug and Fri, 15 Aug to 94104
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eBay item number:353616836052
Last updated on 29 Jul, 2025 14:07:24 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
Author
Nosrat, Samin; Macnaughton, Wendy (ILT); Pollan, Michael (FRW)
Language
english
ISBN
9781476753836

Item description from the seller

About this seller

Great Book Prices Store

96.8% positive Feedback1.4M items sold

Joined Feb 2017
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
4.9

Seller feedback (385,852)

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    • d***o (211)- Feedback left by buyer.
      Past year
      Verified purchase
      Better than the book store. Perfect condition. A+ transaction
    • f***0 (40)- Feedback left by buyer.
      Past year
      Verified purchase
      good condition, shipped quickly
    • t***t (397)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      As described.
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    Product ratings and reviews

    5.0
    24 product ratings
    • 23 users rated this 5 out of 5 stars
    • 1 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Top favourable review

      Salt, Fat, Acid and Heat, contains sections on each element and how to use them.

      I read this book last year and gave it as a gift to my son this year. It provides enough suggestions to teach someone how to cook without recipes and to experiment with different cuisines, using the 4 elements, Salt, Fat, Acid and Heat. Fascinating

      Verified purchase: YesCondition: NewSold by: cwtsales

    • Perfect description of what the book is about.

      Wonderful book. The content of the book is very informative and educational but the author has also written it in a manner that is entertaining. As the owner of a lot of cook books, this is one that is truly worth buying and using.

      Verified purchase: YesCondition: NewSold by: prime_products

    • Love!Love!Love!

      It goes to show you that you can teach an old dog new tricks! I am a mature woman who thought she knew more than she actually does. I love this book and would highly recommend it!!!

      Verified purchase: YesCondition: NewSold by: jamariea_0

    • Not a cook!

      I love this book. It is very easy to read and has great cooking information for novices.

      Verified purchase: YesCondition: NewSold by: prime_products

    • Art, Science, and the Joy of Cooking!

      If I had to own only one cookbook after my old Betty Crocker cookbook from 1977, this would be it. I watched the Netflix series, and knew Samin’s writing would be as thoughtful and entertaining. And I was right!

      Verified purchase: YesCondition: NewSold by: carhi_31