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Restaurant : From Concept to Operation by John R. Walker (2010, Hardcover)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100470626437
ISBN-139780470626436
eBay Product ID (ePID)84494496
Product Key Features
Number of Pages576 Pages
Publication NameRestaurant : from Concept to Operation
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism
Publication Year2010
TypeTextbook
AuthorJohn R. Walker
Subject AreaBusiness & Economics
FormatHardcover
Dimensions
Item Height1.4 in
Item Weight0 Oz
Item Length9.2 in
Item Width7.8 in
Additional Product Features
Edition Number6
Intended AudienceCollege Audience
LCCN2010-025727
Dewey Edition22
TitleLeadingThe
IllustratedYes
Dewey Decimal647.95068
SynopsisRestaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business., Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus.
LC Classification NumberTX911.3.M27W352 2010
