Picture 1 of 1

Stock photo

The Cafe Paradiso Cookbook by Cotter, Denis - Picture 1 of 1

Cafe Paradiso Cookbook by Denis Cotter (2001, Hardcover)

ThriftBooks (3939789)

98.9% positive feedback

Price:

US $6.36

ApproximatelyAU $9.82

+ $17.80 postage

Estimated delivery Thu, 21 Aug - Mon, 1 Sep

Returns:

30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount. Policy depends on postage service.

Condition:

Good

The Cafe Paradiso Cookbook by Cotter, Denis Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

About this product

Product Identifiers

PublisherAttic Press

ISBN-100953535304

ISBN-139780953535309

eBay Product ID (ePID)1835701

Product Key Features

Book TitleCafe Paradiso Cookbook

Number of Pages176 Pages

LanguageEnglish

Publication Year2001

TopicRegional & Ethnic / Turkish, Vegetarian, Food, Lodging & Transportation / Restaurants, Europe / Ireland

IllustratorYes

GenreTravel, Cooking

AuthorDenis Cotter

FormatHardcover

Dimensions

Item Weight33.2 Oz

Item Length8 in

Item Width10.2 in

Additional Product Features

Intended AudienceTrade

LCCN99-460529

TitleLeadingThe

SynopsisOver one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with 'The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.