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Restaurant Cookbooks Ser.: Prize Recipes Great Restaurants--South : The Southern States and the Tropics by James Stroman (1999, Trade Paperback)

Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants. Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts. Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in: THE SOUTHERN STATES -- Delaware -- Florida -- Georgia -- Kentucky -- Louisiana -- Maryland -- Mississippi -- Missouri -- North Carolina -- South Carolina -- Tennessee -- Virginia -- West Virginia -- District of Columbia THE TROPICS -- The Bahamas -- Dominican Republic -- Haiti -- Jamaica -- Netherlands Antilles -- Puerto Rico -- Virgin Islands -- West Indies

Book Title
Prize Recipes Great Restaurants--South : the Southern States and the Tropics
Author
James Stroman
Format
Trade Paperback
Language
English
Topic
General, Regional & Ethnic / American / Southern States
Publication Year
1999
Genre
Cooking
Number of Pages
128 Pages

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