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Pecan Technology - 9789401095945

BOOKS etc.
  • (478989)
GBP 38.14
ApproximatelyAU $74.33
Condition:
Brand new
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Located in: Aldershot, United Kingdom
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Last updated on 11 Sep, 2024 17:50:08 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Pecan Technology
ISBN
9789401095945
Publication Year
2012
Type
Study Guide
Format
Paperback
Language
English
Publication Name
Pecan Technology
Item Height
229 mm
Author
C. Santerre
Publisher
Springer
Subject
Education
Item Weight
271 g
Item Width
152 mm
Number of Pages
164 Pages

About this product

Product Information

Flavorwise and texturewise pecans are the Queen of the Edible Nuts. This has been verified by salters, bakers, confectioners and ice cream manufacturers in America and western Europe. Hickory nuts and macadamia nuts are close behind, but are available only in limited supply. Pecans are among the nuts highest in oil content. In general, the varieties of nuts with the highest oil content are also rich in flavor and tender in texture. Some varieties of pecans (i. e. , Schley and Curtis) have been shown to contain as much as 76% oil. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid. Pecans used in confections, bakery goods, cereals, or in snacks are more subject to staleness and rancidity than most nuts because these products are often stored at ambient temperatures. For this reason, pecans are considered to be semi-perishable and are not used in some fine products due to their limited shelf-life. Research at the Georgia Experiment Station has shown that raw pecans or most pecan products may be held in good condition for more than 20 years if freezing is the mode of preservation. However, development of new products demands that pecans be stored at ambient temperatures for extended intervals. Pecan 'meat' is easily bruised during shelling and handling.

Product Identifiers

Publisher
Springer
ISBN-13
9789401095945
eBay Product ID (ePID)
209426007

Product Key Features

Number of Pages
164 Pages
Language
English
Publication Name
Pecan Technology
Publication Year
2012
Subject
Education
Type
Study Guide
Author
C. Santerre
Format
Paperback

Dimensions

Item Height
229 mm
Item Weight
271 g
Item Width
152 mm

Additional Product Features

Country/Region of Manufacture
Netherlands
Title_Author
C. Santerre

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 976952259
BOOKS etc.

BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage costs
5.0
Postage speed
4.8
Communication
4.9

Seller Feedback (531,881)

  • s***l (82)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    As described, favourable price, well packed, delivered on time and I was kept fully informed about despatch and delivery. An excellent book, too. I have used this seller previously with very professional service and will no doubt do so again.
    A Dozen A Day All Year Round - 9781785583742 (#314126103017)
  • t***n (433)- Feedback left by buyer.
    Past month
    Verified purchase
    Quick delivery well packaged,communication with seller good... exactly as described by seller and decent price too...good seller
    The Warriors - 9781788164337 (#314125776053)
  • 6***j (73)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book was as described. Excellent value and good service. Very well packaged, delivery was accurate enough and good communication. Will be happy to buy from again. Many thanks
    Woodcarving Magic - 9781565235236 (#314126641264)
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