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Slow Dough: Real Bread: Bakers' secrets for making amazing long
US $23.15
ApproximatelyAU $34.73
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49 available
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Located in: Pittsburgh, Pennsylvania, United States
Delivery:
Estimated between Tue, 25 Jun and Thu, 27 Jun to 43230
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eBay item number:354869096778
Item specifics
- Condition
- ISBN
- 9781848997370
- Book Title
- Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
- Publisher
- Watkins Media The Limited
- Item Length
- 10 in
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.7 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
- Item Weight
- 25 oz
- Item Width
- 7.7 in
- Number of Pages
- 176 Pages
About this product
Product Information
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But it's not all hard work. To get a truly wonderful bread, you can use a starter to do the work for you and it does wonders for the texture, flavours and aromas of the final bread. The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread , learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking. In a world of mass-production and redundant additives, bread being among the worst offenders, this book, about real craftsmanship, is like a breath of fresh air.
Product Identifiers
Publisher
Watkins Media The Limited
ISBN-10
184899737x
ISBN-13
9781848997370
eBay Product ID (ePID)
5038658990
Product Key Features
Book Title
Slow Dough: Real Bread : Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
Number of Pages
176 Pages
Language
English
Publication Year
2016
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
25 oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Lccn
2016-286143
Dewey Decimal
641.8/15
Lc Classification Number
Tx769
Copyright Date
2016
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:354869096778
Postage and handling
Item location:
Pittsburgh, Pennsylvania, United States
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