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Leveraging Food Technology for Obesity Prevention and Reduction Effo (Paperback)
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eBay item number:354916928538
Item specifics
- Condition
- Book Title
- Leveraging Food Technology for Obesity Prevention and Reduction E
- Title
- Leveraging Food Technology for Obesity Prevention and Reduction E
- Subtitle
- Workshop Summary
- Contributor
- Laura Pillsbury (Edited by)
- ISBN-10
- 0309212618
- EAN
- 9780309212618
- ISBN
- 9780309212618
- Genre
- Medicine
- Release Year
- 2011
- Release Date
- 26/08/2011
- Country/Region of Manufacture
- US
- Item Length
- 152mm
- Publication Year
- 2011
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
- Item Height
- 229mm
- Publisher
- National Academies Press
- Item Width
- 152mm
- Subject
- Healthcare System
- Number of Pages
- 118 Pages
About this product
Product Information
Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical complications, but it incurs significant economic cost. At its simplest, obesity is a result of an energy imbalance, with obese (and overweight) people consuming more energy (calories) than they are expending. During the last 10-20 years, behavioral scientists have made significant progress toward building an evidence base for understanding what drives energy imbalance in overweight and obese individuals. Meanwhile, food scientists have been tapping into this growing evidence base to improve existing technologies and create new technologies that can be applied to alter the food supply in ways that reduce the obesity burden on the American population. Leveraging Food Technology for Obesity Prevention and Reduction Effort examines the complexity of human eating behavior and explores ways in which the food industry can continue to leverage modern food processing technologies to influence energy intake. The report also examines the opportunities and challenges of altering the food supply-both at home and outside the home-and outlines lessons learned, best practices, and next steps.
Product Identifiers
Publisher
National Academies Press
ISBN-13
9780309212618
eBay Product ID (ePID)
111639908
Product Key Features
Publication Name
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
Format
Paperback
Language
English
Subject
Healthcare System
Publication Year
2011
Type
Textbook
Number of Pages
118 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Additional Product Features
Country/Region of Manufacture
United States
Editor
Laura Pillsbury, Leslie Pray
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- GB 864 1548 11
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eBay item number:354916928538
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