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On Cooking by Priscilla A. Martel, Sarah R. Labensky and Alan M. Hause (2014,...
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- Buy It NowOn Cooking by Priscilla A. Martel, Sarah R. Labensky and Alan M. Hause (2014,...
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Located in: West Jordan, Utah, United States
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eBay item number:355142571301
Item specifics
- Condition
- ISBN
- 9780133458558
- Publication Name
- On Cooking
- Item Length
- 11in
- Publisher
- Pearson Education
- Publication Year
- 2014
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 17.7in
- Features
- Revised
- Item Width
- 9.4in
- Item Weight
- 113.7 Oz
- Number of Pages
- 1224 Pages
About this product
Product Information
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online--in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional-Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Product Identifiers
Publisher
Pearson Education
ISBN-10
0133458555
ISBN-13
9780133458558
eBay Product ID (ePID)
177364633
Product Key Features
Publication Name
On Cooking
Format
Hardcover
Language
English
Features
Revised
Publication Year
2014
Type
Textbook
Number of Pages
1224 Pages
Dimensions
Item Length
11in
Item Height
17.7in
Item Width
9.4in
Item Weight
113.7 Oz
Additional Product Features
Lc Classification Number
Tx651
Edition Description
Revised Edition
Edition Number
5
Table of Content
Part 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Menus and Recipes Part 2: PREPARATION Tools and Equipment Knife Skills Flavors + Flavorings Dairy Products Mise en Place Part 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish + Shellfish Eggs + Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés Part 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Plate Presentation Buffet Presentation AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index
Copyright Date
2015
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, General
Lccn
2014-001692
Dewey Decimal
641.5
Dewey Edition
23
Illustrated
Yes
Genre
Cooking, Business & Economics
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355142571301
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Item location:
West Jordan, Utah, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
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| US $6.35 (approx. AU $9.58) | United States | Economy postage (USPS Media MailTM) | Estimated between Sat, 1 Jun and Thu, 6 Jun to 43230 |
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Most relevant reviews
- 29 Apr, 2018
College course culinary book
Verified purchase: YesCondition: Pre-owned
- 24 Feb, 2024
Good deal
Verified purchase: YesCondition: Pre-ownedSold by: shsue.7ykjxak
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