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Quick Slow Cooking (Williams-Sonoma) [Hardcover] Laidlaw, Kim - Picture 1 of 1
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Quick Slow Cooking (Williams-Sonoma) [Hardcover] Laidlaw, Kim

Lord of the Bookss
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US $15.12
ApproximatelyAU $23.23
Condition:
Brand new
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Located in: Marlborough, Massachusetts, United States
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eBay item number:357207407779
Last updated on 11 Jul, 2025 06:26:51 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
MPN
9781616288259
Brand
Weldon Owen
Style
ABIS_BOOK
ISBN
9781616288259

About this product

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1616288256
ISBN-13
9781616288259
eBay Product ID (ePID)
201677613

Product Key Features

Book Title
Quick Slow Cooking (Williams-Sonoma)
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Methods / Quick & Easy, Methods / Slow Cooking, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Kim Laidlaw
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
40.2 Oz
Item Length
10.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-941596
Dewey Decimal
641.5884
Synopsis
This cookbook from Williams-Sonoma minimizes hands-on time while maximizing flavor in 120 main dish recipes for the slow cooker. Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish. In addition to the over 120 delicious recipes, there are tips for choosing a slow cooker, how to build flavor into your dishes, how to stock your freezer and fridge, and tips for busy cooks on how to get weeknight dinners on the table., Slow cooker recipes are a boon to the busy cook, but many call for long ingredient lists and complex preparation steps that just aren't realistic for cooks on the go. In this new take on slow cooking, the recipes are developed with hectic schedules in mind, with streamlined ingredient lists and a minimum of recipe steps. Each recipe is a one-pot dish or a main course that can be easily augmented by a simple salad or side dish.
LC Classification Number
TX827.L363 2014

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Lord of the Bookss

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  • by rywil_20
    26 May, 2024

    Needed this book to add to my collection

    Needed this book to add to my collection

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

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