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I grew up in a household where my father was a French-style gourmet cook. On special occasions, he would cook from this cookbook. When he passed away, the book was stained and nearly falling apart from use, with many pages held together with tape. This book has been out of print since the mid-1970's. It has many, many classic recipes, quite a few of which are simple to make. Forget calorie-counting when cooking from the recipes, but they can easily be altered to lower salt and fat content. Taste is king with these classic recipes. Favorites include beef stroganoff, Swedish meatballs, and classic salads and desserts. A must-have cookbook.
My Mom somehow lost her copy of this cookbook many years ago and was lamenting its loss, so I decided to find one for her for Christmas- I hope she will love it like she did her old copy :)