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Kitchen Pro Series: Guide to Meat Identification , Fabrication and Utilization
US $10.32
ApproximatelyAU $16.07
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Tue, 26 Aug and Sat, 30 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:364014817797
Item specifics
- Condition
- Book Title
- Kitchen Pro Series: Guide to Meat Identification, Fabrication and
- Publication Date
- 2009-02-03
- ISBN
- 9781428319943
About this product
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1428319948
ISBN-13
9781428319943
eBay Product ID (ePID)
70415716
Product Key Features
Number of Pages
288 Pages
Language
English
Publication Name
Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization
Publication Year
2009
Subject
Careers / General, Methods / General, Industries / Food Industry
Features
New Edition
Type
Textbook
Subject Area
Cooking, Business & Economics
Series
Kitchenpro Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
41.6 Oz
Item Length
10.9 in
Item Width
9 in
Additional Product Features
Intended Audience
Scholarly & Professional
Edition Description
New Edition
Table Of Content
1: What is Meat?2: Beef.3: Veal.4: Pork.5: Lamb.6: Game.7: Safety and Sanitation.8: Nutrition.Appendix A: References.Glossary.Index.
Synopsis
Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book., Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of Americas Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.
Item description from the seller
Seller feedback (516,124)
- m***m (2314)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (54)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (97)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
Product ratings and reviews
Most relevant reviews
- 14 Feb, 2024
Good book
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_south_florida
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