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Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

US $10.32
ApproximatelyAU $16.07
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eBay item number:364014817797
Last updated on 13 Aug, 2025 05:18:06 AESTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Kitchen Pro Series: Guide to Meat Identification, Fabrication and
Publication Date
2009-02-03
ISBN
9781428319943

About this product

Product Identifiers

Publisher
Delamr Cengage Learning
ISBN-10
1428319948
ISBN-13
9781428319943
eBay Product ID (ePID)
70415716

Product Key Features

Number of Pages
288 Pages
Language
English
Publication Name
Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization
Publication Year
2009
Subject
Careers / General, Methods / General, Industries / Food Industry
Features
New Edition
Type
Textbook
Subject Area
Cooking, Business & Economics
Author
Thomas Schneller, Culinary Institute of America
Series
Kitchenpro Ser.
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
41.6 Oz
Item Length
10.9 in
Item Width
9 in

Additional Product Features

Intended Audience
Scholarly & Professional
Edition Description
New Edition
Table Of Content
1: What is Meat?2: Beef.3: Veal.4: Pork.5: Lamb.6: Game.7: Safety and Sanitation.8: Nutrition.Appendix A: References.Glossary.Index.
Synopsis
Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book., Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of Americas Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.

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  • m***m (2314)- Feedback left by buyer.
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    I’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
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    Mistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
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    seller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.

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1 product ratings
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  • Good book

    I would buy this book again. The book is very detailed in what I'm going to use it for.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_south_florida