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Biscuit Baking Technology : Processing and Engineering Manual, Paperback by D...

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  • (305085)
US $178.64
ApproximatelyAU $270.95
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eBay item number:364254409757
Last updated on 09 Jun, 2024 12:33:12 AESTView all revisionsView all revisions

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Book Title
Biscuit Baking Technology : Processing and Engineering Manual
ISBN
9780323999236
Publication Year
2023
Type
Textbook
Format
Trade Paperback
Language
English
Subject Area
Technology & Engineering, House & Home
Publication Name
Biscuit Baking Technology : Processing and Engineering Manual
Author
Iain Davidson
Publisher
Elsevier Science & Technology
Item Length
9 in
Subject
Food Science, General
Item Width
6 in
Number of Pages
480 Pages

About this product

Product Information

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0323999239
ISBN-13
9780323999236
eBay Product ID (ePID)
28057252481

Product Key Features

Number of Pages
480 Pages
Language
English
Publication Name
Biscuit Baking Technology : Processing and Engineering Manual
Publication Year
2023
Subject
Food Science, General
Type
Textbook
Subject Area
Technology & Engineering, House & Home
Author
Iain Davidson
Format
Trade Paperback

Dimensions

Item Length
9 in
Item Width
6 in

Additional Product Features

Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
2023-394631
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.7523
Lc Classification Number
Tx770.B55
Table of Content
1. The biscuits 2. Baking process 3. Biscuit design and output 4. Heat transfer 5. Oven designs 6. Oven specifications: Hybrid ovens 7. Oven construction: Direct gas fired ovens 8. Oven construction: Indirect fired ovens 9. Local oven manufacture 10. Heat recovery system 11. Oven conveyor bands 12. Oven conveyor design 13. Process control systems 14. Oven safety monitoring and alarm 15. Oven operation: Direct gas fired oven 16. Oven operation: Indirect radiant oven 17. Oven operation: Convection oven 18. Oven efficiency 19. Oven inspection and audit Appendix 1. Ingredients for biscuits 2. Oven maintenance 3. Purchasing an oven 4. Oven manufacturers 5. Oven band manufacturers
Copyright Date
2023

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