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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Iuzzini
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ApproximatelyAU $20.75
- Buy It NowSugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking by Iuzzini
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Located in: Sparks, Nevada, United States
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Estimated between Thu, 13 Jun and Mon, 17 Jun to 43230
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eBay item number:364294521261
Item specifics
- Condition
- Publication Date
- 2014-09-30
- Pages
- 352
- ISBN
- 9780770433697
- Book Title
- Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
- Item Length
- 10.3 in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
- Item Width
- 8.8 in
- Item Weight
- 52.6 Oz
- Number of Pages
- 352 Pages
About this product
Product Information
James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier-or more inviting.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0770433693
ISBN-13
9780770433697
eBay Product ID (ePID)
201687137
Product Key Features
Book Title
Sugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
10.3 in
Item Height
1.2 in
Item Width
8.8 in
Item Weight
52.6 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx773.I985 2014
Reviews
"It's always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes this book indispensable to anybody who loves to bake is the way he explains basic baking principles and shares his vast knowledge. Every kitchen should have this book, including mine." --Duff Goldman "I was first introduced to Johnny Iuzzini's artistry at Jean-Georges. He's like a modern-day Willy Wonka, creating desserts with a whimsical nature--and because I am a passionate lover of all things sweet, I became a huge fan. This book is a great way for people to take his playful spin on desserts and re-create them in their own home." --Giada De Laurentiis
Table of Content
CONTENTS Introduction by Dorie Greenspan Getting Started 1. Custards and Creamy Desserts 2. Eggs and Meringue 3. Caramel 4. Cakes, Cupcakes, Brownies, and Muffins 5. Cookies, Tea Cakes, and Biscuits 6. Tarts, Cobblers, and Crisps 7. Yeast Doughs 8. Glazes, Frostings, Fillings, and Sauces 9. Building a Balanced Dessert Acknowledgments Index
Copyright Date
2014
Lccn
2013-038727
Dewey Decimal
641.86
Dewey Edition
23
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364294521261
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Item location:
Sparks, Nevada, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Thu, 13 Jun and Mon, 17 Jun to 43230 |
| US $5.50 (approx. AU $8.34) | United States | Expedited Shipping | Estimated between Wed, 12 Jun and Fri, 14 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 2 business days of receiving cleared payment. |
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