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THE FOOD SERVICE PROFESSIONALS GUIDE TO: WAITER & WAITRESS By Lora Arduser *NEW* - Picture 1 of 1

The Food Service Professionals Guide To Ser.: Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit by Lora Arduser (2003, Trade Paperback)

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THE FOOD SERVICE PROFESSIONALS GUIDE TO: WAITER & WAITRESS TRAINING HOW TO DEVELOP YOUR STAFF FOR MAXIMUM SERVICE & PROFIT By Lora Arduser **BRAND NEW**.

About this product

Product Information

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Product Identifiers

PublisherAtlantic Publishing Group, Inc.

ISBN-100910627207

ISBN-139780910627207

eBay Product ID (ePID)2306853

Product Key Features

Book TitleWaiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit

Number of Pages144 Pages

LanguageEnglish

TopicTraining, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry

Publication Year2003

IllustratorYes

GenreBusiness & Economics

AuthorLora Arduser

Book SeriesThe Food Service Professionals Guide to Ser.

FormatTrade Paperback

Dimensions

Item Height0.9 in

Item Weight6.7 Oz

Item Length8.8 in

Item Width6 in

Additional Product Features

Dewey Edition21

Series Volume NumberVol. 10

Lccn2002-013796

Target AudienceTrade

Dewey Decimal642/.6

Lc Classification NumberTx925.A7318

Table of ContentIntroduction; The Restaurant Team; Elements of Service; Hiring & Terminating; Retaining Your Service Staff; Training Your Service Staff; Training Topics; Motivating.