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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for

Condition:
Good
A tan to the pages
Price:
GBP 3.60
ApproximatelyAU $6.95
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Located in: Rossendale, United Kingdom
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eBay item number:364673839497
Last updated on 26 May, 2024 02:04:22 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“A tan to the pages”
ISBN
9780863189821
Publication Year
1992
Format
Hardcover
Language
English
Book Title
Encyclopedia Herbs, Spices & Flavourings
Item Height
6mm
Author
Elisabeth Ortiz
Publisher
Dorling Kindersley Ltd
Topic
Cooking by Ingredient, Gardening
Item Width
3mm
Number of Pages
288 Pages

About this product

Product Information

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed. The book covers the entire range of culinary seasonings and flavour enhancers, including edible flowers, roots and grasses; details flavour groupings used to produce authentic ethnic dishes with menu guides and lists of traditional ingredients; revives traditional recipes such as spiced butters, candying and crystallizing, flavoured oils and vinegars, scented sugars and honey. All ingredients are now readily available in UK supermarkets or ethnic food shops. By the author of The Food of Spain and Portugal and The Festive Foods of Mexico and was also a consultant to the Time Life series Foods of the World and Good Cook . Elizabeth Lambert Ortiz has written about food and travel for Taste , A La Carte and Gourmet magazines.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9780863189821
eBay Product ID (ePID)
91794445

Product Key Features

Book Title
Encyclopedia Herbs, Spices & Flavourings
Author
Elisabeth Ortiz
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Gardening
Publication Year
1992
Number of Pages
288 Pages

Dimensions

Item Height
6mm
Item Width
3mm

Additional Product Features

Title_Author
Elisabeth Ortiz
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 901578627
WeBuyBooks

WeBuyBooks

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Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
5.0

Seller Feedback (2,415,440)

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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely. I highly recommend this seller and would do business again anytime. Thank you.
w***w (2685)- Feedback left by buyer.
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely. I highly recommend this seller and would do business again anytime. Thank you.
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Book safely packaged and delivered promptly. Item as described. Very impressed by the quick delivery of this book. This is a great book (I am familiar with earlier editions) and a must have for those interested in audio recording, to get this edition for a great price was a complete no brainer. Would recommended this seller. No communication needed, really, with such a quick delivery- but clearly communicated as to dispatch. Thank you, WeBuyBooks.

Product ratings and reviews

4.9
8 product ratings
  • 7 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

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Most relevant reviews

  • Spice up your food with this fine book.

    Amazingly full and detailed descriptions of ALL herbs and spices together with how to make up standard mixtures like Garam Masasa. And it has good, tasty recipes as well. Lavishly illustrated -it is a most valuable research and information tool.

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books

  • Great

    Great but good value. Lots of interesting uses tells about the herbs in detail and their users would definitely recommend

    Verified purchase: YesCondition: Pre-owned

  • Book

    Excellent book in excellent condition, would use again.

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books

  • Good book

    Very useful covers all aspects

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Great book

    Nice book very informative

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books