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The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most
US $8.00
ApproximatelyAU $12.32
or Best Offer
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.22 (approx. AU $8.04) USPS Media MailTM.
Located in: Houston, Texas, United States
Delivery:
Estimated between Fri, 22 Aug and Thu, 28 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:364717282780
Item specifics
- Condition
- ISBN
- 9781612435596
About this product
Product Identifiers
Publisher
Ulysses Press
ISBN-10
1612435599
ISBN-13
9781612435596
eBay Product ID (ePID)
219237735
Product Key Features
Book Title
Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Number of Pages
196 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
21.9 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Synopsis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: * Cajun Spatchcock Chicken * Teriyaki Smoked Drumsticks * Hickory New York Strip Roast * Texas-Style Brisket * Alder Wood-Smoked Trout * St. Louis-Style Baby Back Ribs * Cured Turkey Drumsticks * Bacon Cordon Bleu * Applewood-Smoked Cheese * Peach Blueberry Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler, Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts. What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: - Cajun-Style Spatchcock Chicken - Teriyaki Glazed Smoked Drumsticks - Hickory-Smoked New York Strip Roast - Texas BBQ Brisket - Alder-Smoked Trout - St. Louis Baby Back Ribs - Cured Smoked Turkey Legs - Bacon-Wrapped Cordon Bleu - Applewood-Smoked Cheese Recipe - Peach-Blueberry Pellet Grill Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know - picking the right pellet flavors, maximizing the potential of your smoker - grill, and mastering cold - smoke and slow - roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:- Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks- Hickory New York Strip Roast- Texas - Style Brisket- Alder Wood - Smoked Trout- St. Louis - Style Baby Back Ribs- Cured Turkey Drumsticks- Bacon Cordon Bleu- Applewood - Smoked Cheese- Peach Blueberry Cobbler
LC Classification Number
TX840.B3
Item description from the seller
Seller feedback (569)
- e***9 (70)- Feedback left by buyer.Past 6 monthsVerified purchaseThe clothing item I purchased was packaged so nicely and carefully! Seller included the packing slip with handwritten signature - a very nice touch. Item was perfectly as described and in great condition. Great price on the item, too. Highly recommend this seller!Little Me Denim Leggings Size 12 Months (#365161498787)
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- 7***3 (511)- Feedback left by buyer.Past 6 monthsVerified purchaseA+++ Seller!!! Amazing person to do business with. Great communication and customer service. I highly recommend buying from this seller. My watch arrived quickly and safely. You are in good hands.New Movado Series 800 Blue Dial Men's Watch - 2600149 (#364753241715)
Product ratings and reviews
Most relevant reviews
- 06 Jun, 2017Top favourable review
Awesome receipe for rib rub!!
Verified purchase: YesCondition: NewSold by: Nrfc2-V5TmG@Deleted
- 21 Jun, 2018
Great all around book on the history of pellet grills, how they work and great receipes as well.
Verified purchase: YesCondition: NewSold by: grandeagleretail
- 02 Jun, 2021
Great Book for the Wood Pellet Beginner.
Verified purchase: YesCondition: Pre-owned
- 16 Apr, 2018
Beef rib recipe was awesome!
Verified purchase: YesCondition: NewSold by: grandeagleretail
- 18 Nov, 2020
Tell you what is in the book.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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