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The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most

US $8.00
ApproximatelyAU $12.32
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Condition:
Very good
Breathe easy. Returns accepted.
Postage:
US $5.22 (approx. AU $8.04) USPS Media MailTM.
Located in: Houston, Texas, United States
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Estimated between Fri, 22 Aug and Thu, 28 Aug to 94104
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eBay item number:364717282780

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781612435596

About this product

Product Identifiers

Publisher
Ulysses Press
ISBN-10
1612435599
ISBN-13
9781612435596
eBay Product ID (ePID)
219237735

Product Key Features

Book Title
Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue
Number of Pages
196 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Peter Jautaikis
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
21.9 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Synopsis
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: * Cajun Spatchcock Chicken * Teriyaki Smoked Drumsticks * Hickory New York Strip Roast * Texas-Style Brisket * Alder Wood-Smoked Trout * St. Louis-Style Baby Back Ribs * Cured Turkey Drumsticks * Bacon Cordon Bleu * Applewood-Smoked Cheese * Peach Blueberry Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: - Cajun Spatchcock Chicken - Teriyaki Smoked Drumsticks - Hickory New York Strip Roast - Texas-Style Brisket - Alder Wood-Smoked Trout - St. Louis-Style Baby Back Ribs - Cured Turkey Drumsticks - Bacon Cordon Bleu - Applewood-Smoked Cheese - Peach Blueberry Cobbler, Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts. What's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: - Cajun-Style Spatchcock Chicken - Teriyaki Glazed Smoked Drumsticks - Hickory-Smoked New York Strip Roast - Texas BBQ Brisket - Alder-Smoked Trout - St. Louis Baby Back Ribs - Cured Smoked Turkey Legs - Bacon-Wrapped Cordon Bleu - Applewood-Smoked Cheese Recipe - Peach-Blueberry Pellet Grill Cobbler, TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODSWhat's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know - picking the right pellet flavors, maximizing the potential of your smoker - grill, and mastering cold - smoke and slow - roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:- Cajun Spatchcock Chicken- Teriyaki Smoked Drumsticks- Hickory New York Strip Roast- Texas - Style Brisket- Alder Wood - Smoked Trout- St. Louis - Style Baby Back Ribs- Cured Turkey Drumsticks- Bacon Cordon Bleu- Applewood - Smoked Cheese- Peach Blueberry Cobbler
LC Classification Number
TX840.B3

Item description from the seller

About this seller

Kelly's Top Floor

100% positive Feedback1.5K items sold

Joined Nov 2018
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My family & I, work together to stock the store with great items at discounted rates. We use the upstairs bedrooms of my house to store and organize inventory, hence the name, Kelly's Top Floor. It is ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage costs
4.8
Postage speed
5.0
Communication
5.0

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    Past 6 months
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    The clothing item I purchased was packaged so nicely and carefully! Seller included the packing slip with handwritten signature - a very nice touch. Item was perfectly as described and in great condition. Great price on the item, too. Highly recommend this seller!
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    Past 6 months
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    Great seller. ! Item arrived as described well packed and quickly . Thanks so much !
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    A+++ Seller!!! Amazing person to do business with. Great communication and customer service. I highly recommend buying from this seller. My watch arrived quickly and safely. You are in good hands.

Product ratings and reviews

4.8
30 product ratings
  • 25 users rated this 5 out of 5 stars
  • 5 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favourable review

    Awesome receipe for rib rub!!

    The receipe for the Cajun rib rub alone was worth the price of the cookbook. I've attempted to grill ribs several times but they have never turned out as I had hoped. With my new pellet grill and this rub, I've become the family's "rib master"!

    Verified purchase: YesCondition: NewSold by: Nrfc2-V5TmG@Deleted

  • Great all around book on the history of pellet grills, how they work and great receipes as well.

    Great Recipes and the book helped me to understand my pellet smoker better and the history of that type of grill. It's a great read.

    Verified purchase: YesCondition: NewSold by: grandeagleretail

  • Great Book for the Wood Pellet Beginner.

    Nice verity of meals to choose from.

    Verified purchase: YesCondition: Pre-owned

  • Beef rib recipe was awesome!

    Made the beef ribs and they were awesome! I would use a little less salt then the rub calls for but they were so good and almost tasted like brisket

    Verified purchase: YesCondition: NewSold by: grandeagleretail

  • Tell you what is in the book.

    As a beginner I think this is a great book. Gives you lots of recipes and good instructions. Highly recommend it.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books