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Escoffier by Auguste Escoffier (2011, Hardcover)
Price:
US $211.64
ApproximatelyAU $308.15
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.