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WARDLAW'S PERSPECTIVES IN NUTRITION Byrd-Bredbenne
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“This textbook is in gently used and ACCEPTABLE condition. It has light wear of page edges, and a ”... Read moreabout condition
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- Buy It NowWARDLAW'S PERSPECTIVES IN NUTRITION Byrd-Bredbenner 11th Edition LOOSE LEAF Text
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Located in: Swartz Creek, Michigan, United States
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Estimated between Tue, 4 Jun and Thu, 6 Jun to 43230
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eBay item number:364814759680
Item specifics
- Condition
- Acceptable
- Seller notes
- Subject
- Applied Health Science
- Subject Area
- Health Education, Nutrition, Dietetics
- Level
- Technical
- Series
- Not Applicable
- Country/Region of Manufacture
- United States
- Features
- 11th Edition, Illustrations, Loose leaf / Ringbound
- Personalized
- No
- ISBN
- 9781260163933
- Publication Year
- 2018
- Type
- Textbook
- Format
- Book, Other
- Language
- English
- Publication Name
- Loose Leaf for Wardlaw's Perspectives in Nutrition
- Item Height
- 1.2in
- Item Length
- 10.8in
- Publisher
- Mcgraw-Hill Education
- Item Width
- 8.8in
- Item Weight
- 63.2 Oz
- Number of Pages
- 992 Pages
About this product
Product Information
Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. It also retains the in-depth coverage students need to fully understand and appreciate the role of nutrition in overall health and to build the scientific knowledge base needed to pursue health-related careers or simply live healthier lives. To enhance these strengths and promote greater comprehension, new research findings and peer-reviewed references are incorporated and artwork is enhanced to further complement the discussions. The presentation of complex concepts was scrutinized to increase clarity through the use of clear, streamlined, precise, and student-friendly language. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike.
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
1260163938
ISBN-13
9781260163933
eBay Product ID (ePID)
12038431053
Product Key Features
Publication Name
Loose Leaf for Wardlaw's Perspectives in Nutrition
Format
Book, Other
Language
English
Publication Year
2018
Type
Textbook
Number of Pages
992 Pages
Dimensions
Item Length
10.8in
Item Height
1.2in
Item Width
8.8in
Item Weight
63.2 Oz
Additional Product Features
Grade from
College Freshman
Grade to
College Graduate Student
Edition Number
11
Table of Content
Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, and Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 The Fat-Soluble Vitamins Chapter: 13 The Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition during the Adult Years Appendixes A Human Physiology: A Tool for Understanding Nutrition B Chemistry: A Tool for Understanding Nutrition C Detailed Descriptions of Glycolysis, Citric Acid Cycle, Electron Transport Chain, Classes of Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E The Food Lists for Diabetes: A Helpful Menu Planning Tool F Fatty Acids, Including Omega-3 Fatty Acides, in Foods G Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size H English-Metric Conversions and Nutrition Calculations I Caffeine Content of Beverages, Foods, and Over-the-Counter Drugs J Dietary Reference Intakes (DRI) K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment N Food Composition Table
Copyright Date
2019
Target Audience
College Audience
Topic
Diet & Nutrition / General
Illustrated
Yes
Genre
Health & Fitness
Item description from the seller
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eBay item number:364814759680
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Swartz Creek, Michigan, United States
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