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Flavor for All : Everyday Recipes and Creative Pairings, Hardcover by Briscio...

CACIMEMO
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Located in: Mountain View, California, United States
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eBay item number:364865127508
Last updated on 27 Feb, 2025 21:48:32 AEDSTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Flavor for All : Everyday Recipes and Creative Pairings
ISBN
9780358164067

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358164060
ISBN-13
9780358164067
eBay Product ID (ePID)
7038262833

Product Key Features

Number of Pages
256 Pages
Publication Name
Flavor for All : Everyday Recipes and Creative Pairings
Language
English
Publication Year
2020
Subject
General
Type
Not Available
Author
James Briscione, Brooke Parkhurst
Subject Area
Reference, House & Home
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
38.5 Oz
Item Length
8.8 in
Item Width
9.8 in

Additional Product Features

LCCN
2020-016339
Reviews
"Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." --Publishers Weekly "Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses." --Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." --Food & Wine --, "Home cooks as curious about what goes on inside the pot as what goes into it will have a ball." -- Publishers Weekly "Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses." -- Booklist "With 100 creative recipes, these dishes will be the talk of your next dinner party." -- Food & Wine
Illustrated
Yes
Dewey Decimal
641.5
Intended Audience
Trade
Synopsis
Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix --informed by the science of flavor pairing but accessible enough for every cook, Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix , so they're serving up 100 new recipes in Flavor for All , drawing on the same principles and flavor-focused approach as their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes for everyday life, but with unique and unexpected twists based on scientifically approved flavor pairings. Some of the recipes include Seared Steak with Almond-Cherry Pesto; Brown Butter, Maple, and Pear Pork Roast; Better-Than-It-Sounds Milk-Poached Fish with Basil; and Chocolate and Red Wine Bread Pudding. The book will explain why it is that certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes that fit into an everyday menu., Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix --informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix , so the authors are serving up 100 new recipes in Flavor for All , drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life., Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
LC Classification Number
TX714.B75336 2020

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