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How to Eat a Peach: Menus, Stories and Places by Diana Henry: New
US $78.10
ApproximatelyAU $120.77
Condition:
Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
Delivery:
Estimated between Fri, 8 Aug and Thu, 14 Aug to 94104
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30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:364874753207
Item specifics
- Condition
- Publication Date
- 2018-05-01
- Pages
- 224
- ISBN
- 9781784724115
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
1784724114
ISBN-13
9781784724115
eBay Product ID (ePID)
240439628
Product Key Features
Book Title
How to Eat a Peach : Menus, Stories and Places
Number of Pages
224 Pages
Language
English
Publication Year
2018
Topic
Individual Chefs & Restaurants, General, Courses & Dishes / General, Entertaining
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
39.9 Oz
Item Length
10.4 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.'-- Nigella Lawson
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
Named one of the best cookbooks of the year by The Washington Post , The New Yorker , Rachel Ray Every Day , NPR and The Boston Globe. When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking. Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites. The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone. The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine. That says something very important about eating - simplicity and generosity and sometimes not cooking are what it's about.
Item description from the seller
Seller feedback (514,003)
- m***m (2298)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (45)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
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