Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, roasted monkfish to Moules Mariniere, pepper steak to veal medallions, and madeleines to iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to readily master a Parmesan souffle, beef bourguignon with morel cream sauce, or the perfect strawberry tart. This invaluable kitchen reference includes 78 photographs and a detailed index.
Product Identifiers
Publisher
Flammarion
ISBN-13
9782080202031
eBay Product ID (ePID)
231293691
Product Key Features
Book Title
Paul Bocuse: Simply Delicious
Author
Paul Bocuse
Format
Paperback
Language
English
Publication Year
2014
Genre
Cookbooks, Food & Drink
Number of Pages
240 Pages
Dimensions
Item Height
210mm
Item Width
170mm
Item Weight
670g
Additional Product Features
Title_Author
Paul Bocuse
Country/Region of Manufacture
France
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