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Bruce Aidells and Denis Kelly~THE COMPLETE MEAT COOKBOOK~SIGNE
US $27.50
ApproximatelyAU $42.16
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Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowBruce Aidells and Denis Kelly~THE COMPLETE MEAT COOKBOOK~SIGNED 1ST/DJ~NICE COPY
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Postage:
US $1.99 (approx. AU $3.05) delivery in 2-4 days
Get it between Tue, 12 Aug and Thu, 14 Aug to 94104.
Located in: Mill Valley, California, United States
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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eBay item number:365596875203
Item specifics
- Condition
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780395904923
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0395904927
ISBN-13
9780395904923
eBay Product ID (ePID)
256757
Product Key Features
Book Title
Complete Meat Cookbook : A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal
Number of Pages
688 Pages
Language
English
Publication Year
1998
Topic
Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Type
Textbook
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
48.4 Oz
Item Length
10.2 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
98-028216
TitleLeading
The
Reviews
"Rambling good humor . . . inventive, eclectic recipes." The Los Angeles Times "The Text is fun to read, and the recipes are . . .diverse . . . Highly recommended." Library Journal
Edition Description
Teacher's edition
Synopsis
"Grass-fed." "Organic." "Natural." "Pastured." "Raised Without Antibiotics." "Heirloom Breed." Meat has never been better, but the vast array of labels at today's meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America's foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choosethe best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes * hundreds of extraordinary recipes, from such "Great Meat Dishes of the World" as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye * handy recipe tags like "Fit for Company," "In a Hurry," and "Great Leftovers" that help you match each dish to the occasion * at-a-glance guides to all the major cuts, with a full-color photo of each * recipes for handcrafted sausages, p'tés, confits, and hams * recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb * recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers' market, to tips that will make you a grill and barbecue pro., The authors of "Hot Links and Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing, seasoning and preparing beef, pork, lamb, and veal to suit contemporary tastes. Stories and tips accompany the more than 230 recipes. 16 color photos.
LC Classification Number
TX749.A36 1998
Item description from the seller
Seller feedback (22,431)
- c***1 (625)- Feedback left by buyer.Past monthVerified purchase** Excellent ** Highly satisfied! V.S. Naipaul Story Collection! -- 🇹🇹 🇬🇧 📚 📖 😎 🆒️ -- Seller described book carefully -&- accurately. Prompt shipping in padded mailer, bubble wrap over book wrapped in colored tissue-paper. Damage-free delivery. Seller offered major discount on item. Amazing price! A+ through entire transaction. Shop with confidence. Highly recommended seller. Thank you Kind Ebay Seller! 👍💯 -- Peace ~ =✌️☮️ =
- b***d (406)- Feedback left by buyer.Past 6 monthsVerified purchaseHighly valued seller with a keen eye for detail. The book arrived quickly in the described condition and was professionally packaged to prevent any potential damage in shipment. The price was more than fair and shipping cost was most reasonable. I will order from dansbooks again. Thank you for a wonderful ebay transaction.
- 1***s (73)- Feedback left by buyer.Past yearVerified purchaseDansbooks is an exceptional eBay Seller!! The book I ordered is in very good condition, as described, was carefully packaged and shipped super fast. Dan was very courteous, friendly, and quick to respond to all of my questions and photo requests, it was a real pleasure communicating with him! He has a wonderful, huge selection of quality books. Dan is the Real Deal, a true Professional, and is definitely one of my favorite eBay Sellers! I highly recommend Dansbooks!!!Reply from: dansbooks- Feedback replied by seller dansbooks.- Feedback replied by seller dansbooks.I'm blushing.Hubert Keller~THE CUISINE OF HUBERT KELLER~SIGNED 1ST/DJ~NICE COPY (#364561057926)
Product ratings and reviews
Most relevant reviews
- 13 Jul, 2017
Delicious meat recipes!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 16 Jul, 2023
Great Cookbook for Meat Lovers
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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