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Jacques Pepin Fast Food My Way by Pépin, Jacques

by Pépin, Jacques | HC | Good
US $5.08
ApproximatelyAU $7.65
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:373773849151
Last updated on 18 Jun, 2024 08:07:08 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
0618393129
Book Title
Jacques Pepin Fast Food My Way
Publisher
HarperCollins
Item Length
9 in
Publication Year
2004
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Jacques Pépin
Genre
Cooking
Topic
Methods / Quick & Easy, Methods / Special Appliances
Item Weight
31.7 Oz
Item Width
7.2 in
Number of Pages
256 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0618393129
ISBN-13
9780618393121
eBay Product ID (ePID)
30521025

Product Key Features

Book Title
Jacques Pepin Fast Food My Way
Number of Pages
256 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Special Appliances
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Author
Jacques Pépin
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.7 Oz
Item Length
9 in
Item Width
7.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-047279
Photographed by
Fink, Ben
Table Of Content
Contents 1 Introduction 4 Menus 11 More ideas for quick dishes 19 Appetizers and first courses 44 Soups 57 Eggs 64 Salads 83 Vegetables 104 Rice, potatoes, and pasta 115 Fish and shellfish 142 Poultry 155 Meat 172 Desserts 223 Acknowledgments 229 Index
Synopsis
In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., In Jacques P pin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P pin Fast Food My Way at your side, the best food is always the simplest., In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.
LC Classification Number
TX833.5.P47 2004
ebay_catalog_id
4
Copyright Date
2004

Item description from the seller

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Product ratings and reviews

4.5
17 product ratings
  • 14 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Buy the first Fast Food book instead.

    His next book, More Fast Food My Way " is a much better choice.

    Verified purchase: YesCondition: Pre-ownedSold by: wa_tacoma_goodwill_olympics_rainier_region

  • Reviee

    The book is a great value

    Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks

  • What is not to like? It's Jacque Pepin!

    Jacque is such a good teacher. I wonder what he thinks of todays Celebrity Chefs? Jacque actually teaches. Not simply a showman.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • Jacques Pepin's Fast Food My Way

    This is an excellent cookbook. For my money this guy is the best cook on the planet. Watch him cook and there is never a wasted movement. The receipes are excellent, flavorful and don't have like fifty-two ingredients, half of which you can't find. This is the companion book to the TV series of the same name. Check out the show and you've checked out the book! Oh, and I paid half of the original cost! Gregg

  • Great cookbook! He knows what he's talking about!

    I love the way he makes complex meals so easy to make! He has so many insights, too, like: wash your mushrooms immediately before you use them, if you wash them before that, they will go bad." Very good cookbook. I bought the "More Fast Food My Way" too.