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How to Cook Gluten-Free: Over 150 Recipes That Really Work by Barbone, Elizabeth
by Barbone, Elizabeth | Good
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ApproximatelyAU $10.50
- Buy It NowHow to Cook Gluten-Free: Over 150 Recipes That Really Work by Barbone, Elizabeth
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Estimated between Mon, 20 May and Wed, 22 May to 43230
Located in: Aurora, Illinois, United States
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eBay item number:373939325087
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Spiral-bound
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1891105515
- EAN
- 9781891105517
- Publication Year
- 2012
- Format
- Spiral
- Language
- English
- Publication Name
- How to Cook Gluten-Free : over 150 Recipes That Really Work
- Item Height
- 1.3in
- Item Length
- 9.5in
- Publisher
- Lake Isle Press, Incorporated
- Item Width
- 8.8in
- Item Weight
- 40.2 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
Gluten-free, plain and simple.Elizabeth Barbone's challenge to herself was to create easy gluten-free recipes that she could make on her busiest day. HOW TO COOK GLUTEN-FREE (Lake Isle Press; March 16, 2012; $27.95) is her answer: a straight-forward, comprehensive guide to gluten-free cooking - a must-have resource with real solutions for real people. Just like her previous well-loved book, Easy Gluten-Free Baking (Lake Isle Press, 2009), Elizabeth's recipes use ingredients that can be found at your local grocery store--nothing too fancy or expensive--so you can put delicious meals on the table without breaking the bank. The recipes have been meticulously tested and perfected, so that in your hands, dishes will come out right every time.
Product Identifiers
Publisher
Lake Isle Press, Incorporated
ISBN-10
1891105515
ISBN-13
9781891105517
eBay Product ID (ePID)
109312145
Product Key Features
Publication Name
How to Cook Gluten-Free : over 150 Recipes That Really Work
Format
Spiral
Language
English
Publication Year
2012
Number of Pages
288 Pages
Dimensions
Item Length
9.5in
Item Height
1.3in
Item Width
8.8in
Item Weight
40.2 Oz
Additional Product Features
Lc Classification Number
Rm237.86.B3685 2011
Reviews
"As a scientist in the kitchen, it's always fascinating to follow along with the experiments of other kitchen tinkerers, particularly those working under a completely different set of constraints. Elizabeth Barbone's writing and recipes for the gluten-free diet are consistently well-researched, comprehensive, sprinkled with fun, relevant, personal anecdotes, and, most importantly, are downright delicious-sounding."-- J. Kenji Lopez-Alt, Managing Editor of SeriousEats.com and author of The Food Lab, March, 2012
Copyright Date
2011
Target Audience
Trade
Topic
Health & Healing / Allergy, Health & Healing / Gluten-Free
Lccn
2011-941417
Dewey Decimal
641.3
Dewey Edition
23
Illustrated
Yes
Genre
Cooking
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:373939325087
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Aurora, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Mon, 20 May and Wed, 22 May to 43230 |
| US $15.99 (approx. AU $23.99) | US $15.99 (approx. AU $23.99) | United States | Expedited Shipping | Estimated on or before Sat, 18 May to 43230 |
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Product ratings and reviews
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