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Complete Idiot's Guide to Starting a Restaurant by Howard Cannon (2005, Uk-B Format Paperback)

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About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-101592574165

ISBN-139781592574162

eBay Product ID (ePID)47032847

Product Key Features

Edition2

Book TitleComplete Idiot's Guide to Starting a Restaurant

Number of Pages352 Pages

LanguageEnglish

TopicEntrepreneurship, Industries / Hospitality, Travel & Tourism

Publication Year2005

IllustratorYes

GenreBusiness & Economics

AuthorHoward Cannon

FormatUk-B Format Paperback

Dimensions

Item Height0.8 in

Item Weight19.5 Oz

Item Length9.2 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2005-930931

TitleLeadingThe

Grade FromTwelfth Grade

Grade ToUP

SynopsisThe recipe for a successful restaurantnow revised In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.) ", "The recipe for a successful restaurantnow revised " In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.), A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil'! The Complete Idiot s Guide to Starting a Restaurant, Second Edition , is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.

LC Classification NumberMLCS 2006/40488