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Controlling Restaurant and Food Service Operating Costs by Douglas R. Brown and Cheryl Lewis (2003, Trade Paperback)
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THE FOOD SERVICE PROFESSIONAL GUIDE TO CONTROLLING RESTAURANT & FOOD SERVICE OPERATING COSTS (THE FOOD SERVICE PROFESSIONAL GUIDE TO, 5) (THE FOOD SERVICE PROFESSIONALS GUIDE By Cheryl Lewis & Douglas R Brown **Mint Condition**.
- Buy It NowTHE FOOD SERVICE PROFESSIONAL GUIDE TO CONTROLLING By Cheryl Lewis & Douglas R
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About this product
Product Identifiers
PublisherAtlantic Publishing Group, Inc.
ISBN-100910627150
ISBN-139780910627153
eBay Product ID (ePID)2312043
Product Key Features
Book TitleControlling Restaurant and Food Service Operating Costs
Number of Pages144 Pages
LanguageEnglish
Publication Year2003
TopicTraining, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
IllustratorYes
GenreBusiness & Economics
AuthorDouglas R. Brown, Cheryl Lewis
Book SeriesThe Food Service Professionals Guide to Ser.
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight6.8 Oz
Item Length8 in
Item Width5.3 in
Additional Product Features
Intended AudienceTrade
LCCN2002-013539
Series Volume NumberVol. 6
Table Of ContentIntroduction; The Bottom Line; Take an Objective Look at Your Restaurant; Trimming Operational Costs; Reducing Food Costs; Purchasing and Storage; Reducing Maintenance and Repair Costs; Staffing and Management; Security and Theft Prevention; Breakage, Storage and Spoilage.
SynopsisThis series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed., The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
LC Classification NumberTX911.3.C65 B76
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