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Controlling Restaurant & Food Service Operating Costs
by Lewis, Cheryl; Brown, Douglas R. | PB | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
2 available
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Estimated between Mon, 20 May and Wed, 22 May to 43230
Located in: Aurora, Illinois, United States
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- 99% positive Feedback
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Seller assumes all responsibility for this listing.
eBay item number:373976342356
Item specifics
- Condition
- Very good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780910627153
- Book Title
- Controlling Restaurant and Food Service Operating Costs
- Item Length
- 8in
- Publisher
- Atlantic Publishing Group, Inc.
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Business & Economics
- Topic
- Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
- Item Width
- 5.3in
- Item Weight
- 6.8 Oz
- Number of Pages
- 144 Pages
About this product
Product Information
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Product Identifiers
Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627150
ISBN-13
9780910627153
eBay Product ID (ePID)
2312043
Product Key Features
Book Title
Controlling Restaurant and Food Service Operating Costs
Format
Trade Paperback
Language
English
Topic
Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Accounting / Managerial
Publication Year
2003
Genre
Business & Economics
Number of Pages
144 Pages
Dimensions
Item Length
8in
Item Height
0.5in
Item Width
5.3in
Item Weight
6.8 Oz
Additional Product Features
Series Volume Number
Vol. 6
Lc Classification Number
Tx911.3.C65 B76
Table of Content
Introduction; The Bottom Line; Take an Objective Look at Your Restaurant; Trimming Operational Costs; Reducing Food Costs; Purchasing and Storage; Reducing Maintenance and Repair Costs; Staffing and Management; Security and Theft Prevention; Breakage, Storage and Spoilage.
Copyright Date
2003
Target Audience
Trade
Lccn
2002-013539
Series
The Food Service Professionals Guide to Ser.
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:373976342356
Postage and handling
Item location:
Aurora, Illinois, United States
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Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Mon, 20 May and Wed, 22 May to 43230 |
US $15.99 (approx. AU $23.99) | US $15.99 (approx. AU $23.99) | United States | Expedited Shipping | Estimated on or before Sat, 18 May to 43230 |
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State | Sales tax rate |
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