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Art of South American Cooking by Felipe Rojas-Lombar

by Felipe Rojas-Lombar | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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Last updated on 06 Jun, 2024 02:01:10 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780060164256
Book Title
Art of South American Cooking
Item Length
9.2in
Publisher
HarperCollins
Publication Year
1991
Format
Hardcover
Language
English
Item Height
1.6in
Author
Felipe Rojas-Lombardi
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American
Item Width
7.4in
Item Weight
38.2 Oz
Number of Pages
528 Pages

About this product

Product Information

As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947

Product Key Features

Book Title
Art of South American Cooking
Author
Felipe Rojas-Lombardi
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
1991
Genre
Cooking
Number of Pages
528 Pages

Dimensions

Item Length
9.2in
Item Height
1.6in
Item Width
7.4in
Item Weight
38.2 Oz

Additional Product Features

Lc Classification Number
Tx716.A1r65 1991
Copyright Date
1991
Target Audience
Trade
Lccn
90-056395
Dewey Decimal
641.598
Dewey Edition
20

Item description from the seller

ThriftBooks

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🏆 SUPER STAR 🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 A+++
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Dvd arrived quickly and well packaged and taken care of. The item was listed as acceptable and met all of my needs but here's a quick description of what I got: Some wear is visible on the plastic sleeve on the outside of the case. The inside leaflet was still there! The disk has about 3 very notable scratches, although none are bigger than about 2 centimeters. Little to no grime anywhere on the product. Great service!
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Just received my order/Package and it was just as listed. There's no problems or concerns with this order and I look forward to doing more business with this company. Again Thanks For All Your Time And Help Sincerely Lawrence Lee Stratch Jr

Product ratings and reviews

4.5
2 product ratings
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Would recommend

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Most relevant reviews

  • A great book to own.

    This is a great cook book of South American food. As a South American that likes good food, I have bought three copies of this book to give it to friends. The ingredients and perfectly measured, the explanation of the preparation of the various dishes is simple and engaging, and the flavor of every dish I have tried has been simply delicious. The book has an interesting and educational introduction where the author explains the origin of the foods, spices, and the different ways some dishes are prepared in the various South American countries. The author also includes his personal experience as a cook which began while he was a child.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • The Art of South American Cookings

    Great recipes, well presented and easy to use. Many of them are reminisings of dishes prepared by my mother.