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Mongo Mango Cookbook by Cynthia Thuma (2001, Trade Paperback)
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US $16.09
ApproximatelyAU $24.69
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Condition:
Format: Paperback or Softback. Publisher: Pineapple Press. Publication Date: 9/1/2001. ISBN: 9781561642397. Condition Guide. Item Availability.
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About this product
Product Identifiers
PublisherPineapple Press, Incorporated
ISBN-101561642398
ISBN-139781561642397
eBay Product ID (ePID)1910956
Product Key Features
Book TitleMongo Mango Cookbook
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Fruit, Regional & Ethnic / Asian, History, Essays & Narratives
Publication Year2001
GenreCooking
AuthorCynthia Thuma
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight8.6 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2001-023489
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.6/444
SynopsisIf you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the king of fruits. But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe., If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe., If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe., Light, delicious, and juicy, mangoes go with everything from grilled pork chops to ice cream. A compendium of mango history, legend, literature, and lore, "The Mongo Mango Cookbook" also includes mouthwatering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and more.
LC Classification NumberTX813.M35T48 2001
