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Asian Tapas : Small Bites, Big Flavors by Anton Kilayko, Alain Ducasse and Christophe Megel (2004, Hardcover)
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ASIAN TAPAS: SMALL BITES, BIG FLAVORS By Christophe Megel & Anton Kilayko & Alain Ducasse & Edmond Ho & Anton Kilayko & Alain Ducasse - Hardcover **Mint Condition**.
- Buy It NowASIAN TAPAS: SMALL BITES, BIG FLAVORS By Christophe Megel & Anton Kilayko *Mint*
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About this product
Product Identifiers
PublisherPeriplus Editions (Hk) , The Limited
ISBN-100794603149
ISBN-139780794603144
eBay Product ID (ePID)77949083
Product Key Features
Book TitleAsian Tapas : Small Bites, Big Flavors
Number of Pages176 Pages
LanguageEnglish
TopicCourses & Dishes / Appetizers, Regional & Ethnic / Asian, Entertaining
Publication Year2004
IllustratorYes
GenreCooking
AuthorAnton Kilayko, Alain Ducasse, Christophe Megel
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight37.7 Oz
Item Length10 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN2005-276596
Dewey Edition22
Reviews"With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed." -- Gourmet Retailer Magazine, "With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed." - Gourmet Retailer Magazine, "With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed."- Gourmet Retailer, "With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed."-Gourmet Retailer
Dewey Decimal641.8/12
Synopsis"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"--Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in Asian Tapas that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party--or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, is exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
LC Classification NumberTX740.M383 2004
