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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks
US $6.12
ApproximatelyAU $9.01
Condition:
“There is handwriting, stickers or numbers inside the front cover Cover has some rubbing and ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
Postage:
Free Economy Shipping.
Located in: Minneapolis, Minnesota, United States
Delivery:
Estimated between Fri, 27 Sep and Mon, 30 Sep to 43230
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eBay item number:375254093408
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Item specifics
- Condition
- Acceptable
- Seller notes
- ISBN
- 9781634502207
- Book Title
- Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks
- Publisher
- Skyhorse Publishing Company, Incorporated
- Item Length
- 9.5 in
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Beverages / Alcoholic / Bartending, Specific Ingredients / General
- Item Weight
- 38.5 Oz
- Item Width
- 7.5 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1634502205
ISBN-13
9781634502207
eBay Product ID (ePID)
209752960
Product Key Features
Book Title
Cannabis Kitchen Cookbook : Feel-Good Food for Home Cooks
Number of Pages
320 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Herbs, Spices, Condiments, Individual Chefs & Restaurants, Beverages / Alcoholic / Bartending, Specific Ingredients / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.5 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Reviews
"Pot recipes are not just for college parties anymore." -- Paste magazine "Cannabis is a healing, helping herb, but only in the company of healing, helping food." --Scott Durrah, award-winning restaurateur and cooking instructor
Dewey Decimal
641.6379
Synopsis
Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels--from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and more Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook , chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, w ith more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including: Cannabis-Roasted Chicken with Onions, Carrots, and Fennel Seared Wagyu New York Strip with Cannabis Rub Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing Hemp Seed-Crusted Chinook Salmon with Cannabis Cream Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce Mellow Shrimp Cappellini Finished with Cannabis Oil Jamaican Chicken Stir-Fry with Curry Coconut Milk Spinach, Potato, and Cannabis Curry Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons Holy Mole And more Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier - Mike DeLao - Scott Durrah - Joey Galeano - Rowan Lehrman - Andie Leon - Catjia Redfern - Herb Seidel - Donna Shields - Grace Gutierrez - Lucienne Bercow Lazarus - Emily Sloat - Rabib Rafiq - Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels--from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and more! Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook , chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, w ith more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including: Cannabis-Roasted Chicken with Onions, Carrots, and Fennel Seared Wagyu New York Strip with Cannabis Rub Smoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing Hemp Seed-Crusted Chinook Salmon with Cannabis Cream Sesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce Mellow Shrimp Cappellini Finished with Cannabis Oil Jamaican Chicken Stir-Fry with Curry Coconut Milk Spinach, Potato, and Cannabis Curry Bok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil Kushie Tomato Soup with Grilled Boursin and Gruyere Croutons Holy Mole! And more! Here are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook , chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a "buyer's guide" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier * Mike DeLao * Scott Durrah * Joey Galeano * Rowan Lehrman * Andie Leon * Catjia Redfern * Herb Seidel * Donna Shields * Grace Gutierrez * Lucienne Bercow Lazarus * Emily Sloat * Rabib Rafiq * Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification Number
TX819.M25
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- s***e (1257)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect shopping experience- Great price, nicely packaged, exactly as described, fast shipping, and excellent communication. Thank you for combining the shipping! I highly recommend this seller.
- r***c (1517)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat experience, selection and quality. Packaged well and received in excellent condition. Fair pricing and super quick shipping. Excellent communication and will continue to browse seller offerings. A+++++++++++++++++++++ and 5 Star!! Extra shout out for value, safe packing and in new condition. Highly recommend seller.
- f***a (58)- Feedback left by buyer.Past 6 monthsVerified purchaseHIGH praise for this seller! I purchased 6 books from them and their prices were phenomenal and the condition was BETTER than advertised. They came looking absolutely flawless and were described as "good" or "very good". I am so pleased! Their communication was very quick and thorough and they shipped immediately while taking care to ship carefully. I could not be happier. I absolutely will buy from this seller again!Archer's Voice (#395347739271)
Product ratings and reviews
Most relevant reviews
- 09 Nov, 2015
Everything I wanted, Expected & More.
Verified purchase: YesCondition: NewSold by: innersleeve-1
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