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Mastering the Instant Pot: A Practical Guide to Using the Greatest Kitchen...

by Dorsey, Jenny | PB | VeryGood
US $5.52
ApproximatelyAU $8.46
Condition:
Very good
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ... Read moreabout condition
3 available1 sold
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Located in: Aurora, Illinois, United States
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eBay item number:375705628995
Last updated on 04 Aug, 2025 00:12:23 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781680994520

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1680994522
ISBN-13
9781680994520
eBay Product ID (ePID)
20038619902

Product Key Features

Book Title
Mastering the Instant Pot : A Practical Guide to Using "the Greatest Kitchen Tool of All Time"
Number of Pages
144 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Slow Cooking, Methods / Special Appliances
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Jenny Dorsey
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
11.2 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"This pressure cooker enthusiast just learned more about the super powers of the magical machine! Dorsey explains the nuts and bolts succinctly with news-you-can-use detailed cook times and charts. The stuff you may have known is a much-needed refresh, reorienting how to effectively and creatively wield the power of the Instant Pot." --Melissa Hom, food photographer "A concise yet thorough education in not only the Instant Pot but the essential fundamentals of cooking itself." --Brooke Siem, cookbook author and co-founder of Prohibition Bakery "This is the perfect Instant Pot book for beginners and everyday users! Jenny does a thorough job of breaking down the different functionalities of the Instant Pot for beginners and home cooks alike. A must-read for anyone with an Instant Pot!" --Nanette Wong, food photographer
Synopsis
Understand how to use every function of the famous 7-in-1 kitchen favorite with helpful tips and tricks to maximize efficiency and creativity., Dive into each of the seven basic functions and four advanced functions of the Instant Pot--pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can. 125 quick and easy tips for cooks--advice for first timers, rice and yogurt, storage and cleaning, and much more--with detailed explanations on the science behind each function so you can take charge of creating any recipes you want. Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention ), Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase. Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!, Dive into each of the seven basic functions and four advanced functions of the Instant Pot--pressure cooker, rice cooker, slow cooker, steam, yogurt maker, saut /brown, keep warm, cake maker, sterilize, sous vide, and pressure can. 125 quick and easy tips for cooks--advice for first timers, rice and yogurt, storage and cleaning, and much more--with detailed explanations on the science behind each function so you can take charge of creating any recipes you want. Before you even purchase your Instant Pot (called "the greatest kitchen tool of all time" by Prevention ), Chef Jenny Dorsey's guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase. Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family

Item description from the seller

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ThriftBooks

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Communication
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    • 6***6 (274)- Feedback left by buyer.
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      Verified purchase
      Book was in great shape fast shipping
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