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About this product
Product Identifiers
PublisherWhite Lion Publishing Company
ISBN-100711269319
ISBN-139780711269316
eBay Product ID (ePID)27050071583
Product Key Features
Book TitleNutella: 60 Classic Recipes : From Simple, Family Treats to Delicious Cakes and Desserts: Official Cookbook
Number of Pages184 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, General, Methods / Baking
Publication Year2021
IllustratorYes
GenreCooking, House & Home
AuthorGrégory Cohen
FormatHardcover
Dimensions
Item Height1 in
Item Weight35.3 Oz
Item Length11.2 in
Item Width9.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.6374
Table Of Content1. Introduction 2, Practical techniques 3. Classics 4. Biscuits and small cakes 5. Choux 6. Desserts
Synopsis60 mouthwatering recipes made from the World famous spread. Who doesnt enjoy a plate of NUTELLA on toast? In this Official Nutella Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread., Who doesn't enjoy a plate of NUTELLA(R) on toast? In this Official Nutella(R) Cookbook , the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella(R) mixed berry muffins , babka and orange cake , alongside delights such as Tarte Tatin, vanilla & praline éclairs and Yule log . With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.