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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Forkish** - Picture 1 of 1

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish (Hardcover, 2012)

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Price:
GBP 29.56
ApproximatelyAU $56.71
+ GBP 7.69 postage
Estimated delivery Tue, 11 Jun - Fri, 14 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Author: Ken Forkish ISBN 10: 160774273X. Used-like N : The book pretty much look like a new book. There will be no stains or markings on the book, the cover is clean and crisp, the book will look unread, the only marks there may be are slight bumping marks to the edges of the book where it may have been on a shelf previously.