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The Great War Cook Book: From Trench Pudding to Carrot Marma... by Pipien, Eleri

FREE US DELIVERY | ISBN: 1445633884 | Quality Books
US $36.44
ApproximatelyAU $55.87
Condition:
Very good
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eBay item number:382362899675
Last updated on 26 Jul, 2025 02:24:24 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
1445633884
EAN
9781445633886
Date of Publication
2014-02-15
Publication Name
N/A
Type
Hardback
Release Title
The Great War Cook Book: From Trench Pudding to Carrot Marmalade
Artist
Pipien, Eleri
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Amberley Publishing
ISBN-10
1445633884
ISBN-13
9781445633886
eBay Product ID (ePID)
227787023

Product Key Features

Book Title
Great War Cook Book : from Trench Pudding to Carrot Marmalade
Number of Pages
272 Pages
Language
English
Publication Year
2014
Topic
Military / World War I, Social History, General, Regional & Ethnic / English, Scottish & Welsh
Illustrator
Yes
Genre
Cooking, History
Author
May Byron, Eleri Pipien
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
13.8 Oz
Item Length
7.8 in
Item Width
4.9 in

Additional Product Features

Intended Audience
Trade
Reviews
'Consider trying the recipes in this amazing book if you want to become a chef or improve your cooking. Just to read through it out of interest is a rare treat and a fascinating look into the past.'
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5941
Synopsis
During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.', During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further. The Great War Cook Book gives us the flavour of life on the Home Front. With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals. From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less. In the words of author May Byron, 'If you cannot have the best, make the best of what you have.', First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.
LC Classification Number
TX717

Item description from the seller

Seller business information

VAT number: GB 922696893
About this seller

World of Books USA

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In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
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