Picture 1 of 2


Gallery
Picture 1 of 2


Have one to sell?
Restaurant Success by the Numbers, Revised: A Money-Guy's Gui... by Roger Fields
FREE US DELIVERY | ISBN: 1607745585 | Quality Books
US $20.87
ApproximatelyAU $32.00
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free USPS Ground Advantage®.
Located in: Florida, United States
Delivery:
Estimated between Thu, 21 Aug and Wed, 27 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:383473988293
Item specifics
- Condition
- ISBN
- 1607745585
- EAN
- 9781607745587
- Date of Publication
- 2014-07-15
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Restaurant Success by the Numbers, Second Edition: A Money-Guy...
- Artist
- Fields, Roger
- Brand
- N/A
- Colour
- N/A
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745585
ISBN-13
9781607745587
eBay Product ID (ePID)
175207052
Product Key Features
Edition
2
Book Title
Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Number of Pages
320 Pages
Language
English
Topic
Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises
Publication Year
2014
Features
Revised
Illustrator
Yes
Genre
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
14.3 Oz
Item Length
9.4 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant, "After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant
Table Of Content
Introduction Dreaming for Success Chapter 1 The Rules of the Game Chapter 2 Your Restaurant Concept Chapter 3 Your Target Market Chapter 4 Location, Location, Location Chapter 5 Dollars and Sense Developing the Details Chapter 6 Constructing the Menu Chapter 7 Fashioning Design & Ambience Chapter 8 Setting the Table Chapter 9 Raising the Bar Chapter 10 Designing the Kitchen Chapter 11 Staffing Getting Down to Business Chapter 12 Getting the Money to Make It a Reality Chapter 13 Setting Up Your Business Chapter 14 Taking It to the Streets Chapter 15 Opening Day and Beyond Index
Edition Description
Revised edition
Synopsis
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats--money-guy, restaurant owner, and restaurant consultant--Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls ) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success., This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant- concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
LC Classification Number
TX911.3.M27F54 2014
Item description from the seller
Seller business information
VAT number: GB 922696893
Seller feedback (1,561,696)
- 6***6 (72)- Feedback left by buyer.Past monthVerified purchaseThis delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
- p***a (186)- Feedback left by buyer.Past monthVerified purchaseI purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
- r***d (280)- Feedback left by buyer.Past monthVerified purchaseItem in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You
Product ratings and reviews
Most relevant reviews
- 06 Mar, 2022
Great information and NOT out of date
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 07 Feb, 2017
Great book!
Verified purchase: YesCondition: NewSold by: nicolersullivan
More to explore:
- Non-Fiction Success Hardcover Books,
- Non-Fiction Success Fiction & Non-Fiction Books,
- Revised Edition Maps & Atlases,
- School Revision/Practice in English,
- Management School Revised Edition,
- Philosophy School Revised Edition,
- Roger Hargreaves Hardcover Books,
- Non-Fiction Money Fiction & Non-Fiction Books,
- Roger Hargreaves Fiction Books,
- Music Hardcover School Revised Edition