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Restaurant Success by the Numbers, Revised: A Money-Guy's Gui... by Roger Fields

FREE US DELIVERY | ISBN: 1607745585 | Quality Books
US $20.87
ApproximatelyAU $32.00
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Very good
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eBay item number:383473988293
Last updated on 24 Jul, 2025 22:51:46 AESTView all revisionsView all revisions

Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
1607745585
EAN
9781607745587
Date of Publication
2014-07-15
Publication Name
N/A
Type
Paperback / softback
Release Title
Restaurant Success by the Numbers, Second Edition: A Money-Guy...
Artist
Fields, Roger
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607745585
ISBN-13
9781607745587
eBay Product ID (ePID)
175207052

Product Key Features

Edition
2
Book Title
Restaurant Success by the Numbers, Second Edition : A Money-Guy's Guide to Opening the Next New Hot Spot
Number of Pages
320 Pages
Language
English
Topic
Entrepreneurship, Industries / Hospitality, Travel & Tourism, Industries / Food Industry, New Business Enterprises
Publication Year
2014
Features
Revised
Illustrator
Yes
Genre
Business & Economics
Author
Roger Fields
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
14.3 Oz
Item Length
9.4 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Reviews
 "After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant, "After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. Restaurant Success by the Numbers contains the know-how you'll need to open and run a thriving restaurant. If you want to succeed in the restaurant business, read it!" --Grégoire Jacquet, chef/owner, Grégoire restaurant
Table Of Content
Introduction Dreaming for Success Chapter 1 The Rules of the Game Chapter 2 Your Restaurant Concept Chapter 3 Your Target Market Chapter 4 Location, Location, Location Chapter 5 Dollars and Sense Developing the Details Chapter 6 Constructing the Menu Chapter 7 Fashioning Design & Ambience Chapter 8 Setting the Table Chapter 9 Raising the Bar Chapter 10 Designing the Kitchen Chapter 11 Staffing Getting Down to Business Chapter 12 Getting the Money to Make It a Reality Chapter 13 Setting Up Your Business Chapter 14 Taking It to the Streets Chapter 15 Opening Day and Beyond Index
Edition Description
Revised edition
Synopsis
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong A man of many hats--money-guy, restaurant owner, and restaurant consultant--Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls ) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success., This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant- concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
LC Classification Number
TX911.3.M27F54 2014

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    This delivery was earliest date! Condition, value, quality - all as described. (My mistake was not requiring the publishing date to be 1958. This was 1977.) This IS a Viking Portable Library copy of Dante's Divine Comedy in English, translated by Laurence Binyon, but it is with a cover DIFFERENT from what was shown. The tracking number was listed as from "UPS", but should have been listed as from "USPS." Contact with this seller alleviated tracking issues. I recommend this seller! Thank you!
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    I purchased two books from the same seller; both were accurately advertised in product write ups. Seller responded promptly and securely packaged both books for swift arrival. I am very happy with my purchase and highly recommend this seller.
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    Item in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You

Product ratings and reviews

5.0
2 product ratings
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  • Great information and NOT out of date

    This book is a must if you are even dreaming about opening a restaurant.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Great book!

    Very happy with the product.

    Verified purchase: YesCondition: NewSold by: nicolersullivan