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Ethiopia: Recipes and traditions from the horn of Africa, African Cookery HB NEW
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Condition:
Last one / 9 sold
Postage:
GBP 21.86 (approx. AU $42.03) Express Postage to United States via eBay's Global Shipping Program. See detailsfor delivery
Located in: Leicester, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Mon, 17 Jun and Tue, 25 Jun to 43230
Includes international tracking
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Seller information
- 99.5% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:383759415149
Item specifics
- Condition
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Country/Region of Manufacture
- United Kingdom
- Type
- Books
- Features
- None
- Book Series
- A Song of Ice and Fire
- Subject 1
- African Cookery
- Country
- United Kingdom
- Regional Cuisine
- African
- Intended Audience
- Young Adults
- Region
- Africa
- Subject 2
- Fish & Seafood
- Personalise
- No
- Signed By
- None
- Inscribed
- No
- Signed
- No
- Vintage
- No
- Personalised
- No
- Character
- None
- Original Language
- English
- Edition
- None
- ISBN
- 9780857834669
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Book Title
- Ethiopia: Recipes and Traditions from the Horn of Africa
- Item Height
- 260mm
- Publisher
- Octopus
- Genre
- Cookbooks, Food & Drink
- Topic
- Cooking by Ingredient, Food
- Item Width
- 208mm
- Item Weight
- 1132g
- Number of Pages
- 224 Pages
About this product
Product Information
Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
Product Identifiers
Publisher
Octopus
ISBN-13
9780857834669
eBay Product ID (ePID)
7046712788
Product Key Features
Book Title
Ethiopia: Recipes and Traditions from the Horn of Africa
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
2018
Genre
Cookbooks, Food & Drink
Number of Pages
224 Pages
Dimensions
Item Height
260mm
Item Width
208mm
Item Weight
1132g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- GB 972127419
Seller assumes all responsibility for this listing.
eBay item number:383759415149
Postage and handling
Item location:
Leicester, United Kingdom
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Postage and handling | Import charges | To | Service | Delivery*See delivery notes |
---|---|---|---|---|
GBP 21.86 (approx. AU $42.03) | See import charges at checkout | United States | Express Postage (International Priority Shipping) | Estimated between Mon, 17 Jun and Tue, 25 Jun to 43230 |
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Will usually post within 2 business days of receiving cleared payment. |
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c***c (1980)- Feedback left by buyer.
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Thanks
k***a (557)- Feedback left by buyer.
Past month
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Good price and a fast delivery.
e***0 (170)- Feedback left by buyer.
Past month
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The books look awesome! They arrived safely all the way from the UK to Texas! Thank you so much!
n***i (68)- Feedback left by buyer.
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My child loves his full set Harry Potter book good package too
Product ratings and reviews
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