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The Science of Spice: Understand Flavour Connections and Revolutionize your Co,

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eBay item number:384313223837
Last updated on 24 Jul, 2025 11:13:18 AESTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Title
The Science of Spice: Understand Flavour Connections and Revolut
ISBN
9780241302149

About this product

Product Information

Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9780241302149
eBay Product ID (ePID)
23046680395

Product Key Features

Publication Year
2018
Topic
Cooking by Ingredient
Book Title
The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking
Number of Pages
224 Pages
Language
English
Author
Dr. Stuart Farrimond
Format
Hardcover

Dimensions

Item Height
262 mm
Item Weight
1162 g
Item Width
221 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Dr. Stuart Farrimond

Item description from the seller

Seller business information

VAT number: GB 724 4981 18
About this seller

Chiron_Media_Store

99.5% positive Feedback4.7M items sold

Joined Aug 2011
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Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
5.0
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4.9
Communication
4.9

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  • a***m (55)- Feedback left by buyer.
    Past month
    Verified purchase
    excellent like new
  • 9***6 (466)- Feedback left by buyer.
    More than a year ago
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    Great copy thank you
  • o***m (600)- Feedback left by buyer.
    More than a year ago
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    Nice book in good condition thanks
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Product ratings and reviews

4.9
10 product ratings
  • 9 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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Compelling content

Most relevant reviews

  • Good Spice Book

    Very Good book, has a good amount of content that is useful for all those who like too cook and experiment with spicy foods.

    Verified purchase: YesCondition: NewSold by: wordery

  • The Spice of Life

    Very concise book, informative with excellent pictures and reference material. A must-have for the enquiring mind.

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books

  • Lots of information.

    This is a gift for my foodie son. I hope it is what he requested. The book is very well presented and laid out, with lots of information. It arrived on time and very well packed.

    Verified purchase: YesCondition: NewSold by: five_two_two

  • Really great

    The information In this book is incredible! It’s so detailed and very fascinating. I love reading about where the different spices Are from

    Verified purchase: YesCondition: NewSold by: barracauk

  • Well Worth Reading

    Excellent book. So much information of which you can dip in and out of as per your recipes dictate.

    Verified purchase: YesCondition: New