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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSS...

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Last updated on 13 Jun, 2024 01:46:29 AESTView all revisionsView all revisions

Item specifics

Condition
Like new: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Book Title
Food Safety in the Seafood Industry : A Practical Guide for ISO 2
ISBN
9781118965078
Subject Area
Hotel Management
Publication Name
Food Safety in the Seafood Industry: a Practical Guide for Iso 22000 and Fssc 22000 Implementation
Publisher
John Wiley & Sons INC International Concepts
Subject
Engineering & Technology, Science
Publication Year
2016
Type
Textbook
Format
Paperback
Language
English
Item Height
227mm
Author
Cristina M. A. Martins, Antonio A. Vicente, Nuno F. Soares
Item Width
151mm
Item Weight
294g
Number of Pages
200 Pages

About this product

Product Information

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail (foodsatefybooks@gmail.com) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9781118965078
eBay Product ID (ePID)
221123494

Product Key Features

Subject Area
Hotel Management
Author
Cristina M. A. Martins, Antonio A. Vicente, Nuno F. Soares
Publication Name
Food Safety in the Seafood Industry: a Practical Guide for Iso 22000 and Fssc 22000 Implementation
Format
Paperback
Language
English
Subject
Engineering & Technology, Science
Publication Year
2016
Type
Textbook
Number of Pages
200 Pages

Dimensions

Item Height
227mm
Item Width
151mm
Item Weight
294g

Additional Product Features

Title_Author
Nuno F. Soares, Cristina M. A. Martins, Antonio A. Vicente
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 307932304
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Pros - polite communication, low prices, generous discount offered for damaged book. Cons - very slow communication which tends to be generic and promises much but delivers little, heavy book was sent in a jiffy bag and arrived damaged, had to get Ebay involved to action the promised partial refund. Summary - 'pile it high and sell it cheap' organisation which is unable to provide efficient customer service and makes the mistake of not packaging books correctly. Will not buy from them again.

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